Banana Honey Date Muffins - not your ordinary banana muffin!
A baked custard with nutmeg and vanilla topped with fresh plum slices
Sangria: a little taste of Spain!
the BEST carrot cake, recipe from bon appetit
Rustic Peach Cake
A salad for every season - Potato Salad With Lentils, Baby Spinach and Walnuts Drizzled With Yoghurt and Mustard Dressing
Tee Pon Chicken. Sherry makes it mmmm.
Vanilla Ice Cream. This is the real deal.
Coconut Peach Upside Down Layer Cake. Divine is an understatement.
Suprema Sauce: Basically you make an alfredo sauce and a quick marinara sauce and then combine the two. Step-by-step photos.
Watermelon, feta and arugula salad with orange vinaigrette.
Lemon Poppy Seed Cake with Lemon Cream Cheese Frosting
Crispy Peach Wontons
Crack some eggs, and fold your pants along the inseam.
Hasselback potatos [Recipe in Polish]
Lamb Kofte with Yogurt Sauce and Muhammara, wake up your tired taste buds with this "party in your mouth" dish!
Classic New England Lobster Roll with Tarragon-Caper Mayonnaise
Apricot and Cherry Mini Crisps ~ One of my favorite fruit desserts. Try this with the seasonal fruits of your choice!
Grilled Bread with Thyme Pesto and Preserved Lemon Cream
Mutton Peratal (Dry Goat Curry), a South Indian dish promising loads of flavor and a bit of a punch.
Pie Party Gluten Free Lemon Meringue Pie: Beehive high with a mouth watering lemon cream filling, all gluten free!
Peach and blueberry pie. Perfect way to end a summer meal.
Wheat berry salad with zucchini, roasted red bell peppers, and mozzarella.
Messy, Cheesy BBQ Portobello Burger
Simple and easygoing cherry pie
Ice cream-themed sugar cookies in honor of National Ice Cream Month!
The easiest dessert you'll make this summer!
Sweet Potato and Halloumi Salad!
Goat cheese, pesto and sun-dried tomatoes are layered together in this simple but elegant appetizer.
Cheeseburger topped with deep fried stuffed portobello mushroom @ Shake Shack, New York
Indian Strawberry Chutney By Prerna Singh
Juicy steak wrapped in a tortilla with avocado, sour cream and sliced radish.
Cucumber Vanilla Infused Vodka Cocktail By Laura Bednarski