Pan-seared scallops and leek risotto.
The Milanese Sailor combines Mount Gay Extra Old Rum, Amaro Ramazzotti, and crème de cacao.
Shaping and filling brioche several ways - and enjoying it fresh months later, with half the effort!
Rustic Ciabatta Bread (from Cook's Illustrated)
Nourishing mixed beans soup!
Marshall reviews Templeton Rye.
A sweet and spicy treat that's just hot enough to entertain a party!
A rich, heavy muffin packed with carrot, raisins, and pineapple and smothered in thick cream cheese frosting.
Cha Yip Dahn (Chinese Tea Eggs) - I wonder if I'll ever want to eat a plain hard-boiled egg again.
Outrageous Brownies from Ina Garten. Absolutely delicious, rich and flavorful. Happy Birthday Ray!
Broccoli & Blue Cheese Soup
Does flavor tripping with the Miracle Fruit live up to its hype? Well, yes and no.
Sticky and spicy oven baked honey chipotle chicken wings - bring the pub home with you!
Fresh Pasta Part 2.Easy Peasy with a Pasta Machine!
Caramel Ginger Soufflé with Wolfberry White Chocolate Sauce
Apple Jelly, delicious on everything from scones to roast pork.
Matzo Ball Soup - I made light, fluffy, tasty matzo balls on the first try, with the help of a vintage recipe and lots of great advice
Refreshing Soba Salad
Creole Chickpea Stew
It's midnight in the garden of bean dip. Black beans travel to the Middle East with sesame and savory za'atar seasoning.
Bulghur Salad With Smoked Salmon, Artichokes and Blackberry Vinaigrette
Mutton Stew with White Rum, Rosemary and Roasted Garlic
Meatballs with Saffron Sunset Sauce - Moroccan recipe. Includes a discussion of the upcoming "Birkat HaChamah" - Jewish Blessing over the Sun
What happens when Japanese Yakitori meets a Korean lettuce wrap? Yakitori Ssam
Smoked Salmon and Couscous Terrine
Mouthwatering deep golden brown Carnitas
11-ingredient spice rub for steak and collard greens.
A healthier version of pesto using broccoli. So delicious even your kids will love it!
Spicy meatballs in a coconut curry broth with jasmine rice.
Roasted beet risotto - shockingly magenta and delicious!
Making your own gefilte fish is easy and tastes so much better than the stuff from the jar (gluten-free)
Asian Quinoa Stir Fry with green beans, peppers, carrots, celery and mache.
Meatballs with tomato paste
Watermelon feta and arugula salad