Red rice pilaf with candied hazelnuts and grapes - inspired by a dish I ate at Bouchon in Yountville this summer.
Fois gras and Black truffle dumplings - my luxurious interpretation of China [no recipe]
Kaddo Bourani (Sugar pumpkin with yogurt and meat sauce) - and Afghan favorite!
Simple homemade basil pesto with farm fresh tomatoes
Roasted Tomato and Lentil Salad with a Caramelized Sherry Vinaigrette: A delicious, sweet lentil salad
Asian pork tenderloin. You're going to want to lick your plate.
Basic Pierogi~ potato based filling in a buttery dough pocket. Our is with cheese, onion, and cabbage. Great as appetizer or entree.
Roast Chicken with Caramelized Shallots
Pumpkin Cous Cous
Fresh Bruschetta pairs perfectly with a multigrain baguette.
Zucchini, Lima Bean & Leek Soup. Seriously simple.
Slow-cooked Spicy Shredded Flank Steak for Tacos, Nachos or Sandwiches
Hearty beef and bean chili - comfort food for cool fall and winter nights.
Salsa Verde Cruda
Quesadillas are a great weeknight meal, and are even easier when baked in the oven.
Baked Potato Soup
Hamburger Soup - a warm and comforting soup/chili that cooks in the crockpot
Broccoli Cheddar Soup
hello kitty red velvet mini cake
Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge!)
The first thing I make with matcha powder! Vanilla and matcha whoopie pies!
Derbyshire Tea Loaf, quick and easy and filmed for the telly!
Peach and Blueberry Sour Cream Cobbler
Chocolate Whoopie Pies with a Hint of Orange
The Blinker, classic combination of rye, grapefruit, and raspberry.
Pink Ribbon Rosewater & Pistachio Shortbread for Breast Cancer Awareness Month
The low carb version of Egg in a Hole.
Light, fluffy and buttery croissant.
Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting
Crispy Apple Roast - A guilt free dessert, it's like apple pie without the crust.
Berry Spelt Loaf
Fish Wraps with Tzatziki and Rocket Salad
Homemade Ferrero Rocher (Chocolate Hazelnut Balls)
The best tart with figs and almond cream from Pierre Herme! [Recipe in Russian]