Easy and Delicious Crispy Oven Roasted Chickpeas with zesty seasoning.
Homemade pretzels must be difficult to make right? Wrong. You can have these addictive little bites in less than an hour and a half!
Yogurt with oats, fruit, and brown sugar - the best way to eat yogurt ever!
Homemade Sweet n' Spicy Raspberry Chipotle Barbecue Sauce.
Powerhouse Soba Bowl + 2 unusual sources of cooking inspiration
Peach Doughnuts + White Chocolate-Coconut Glaze.
Easy 6-ingredient berry pie. So summery!
Sweet Potato Fritters: crispy and delicious!
Old fashioned Saskatoon cobbler with a decadent light, lemony biscuit topping. Recipe #3 in my Saskatoon berry recipe week.
Shake and Pour Pantry Peanut Dressing: perfect for summer dinner salads.
Jalapeño Cheddar Biscuits - made with fresh jalapeños, tangy buttermilk and sharp cheddar, mixed together and baked up flaky and delicious.
Lemony chicken and pasta salad
I bet you thought raw desserts could never be this good: raw blueberry & lemon "cheesecake"
A Cherry Drop! A play on the classic Lemon Drop, this cocktail uses fresh Cherries, Lemons and Vodka. Refreshing summer cocktail!
Rich and Creamy Dairy-Free Vanilla Pudding
Cherry Champagne Sorbet sweetened only with Agave. Healthy, easy, and refreshing summer dessert! Vegan and Gluten Free!
Refreshing drink for the summer - made with fresh apricots, cherries and blueberries.
Pineapple Curd Bars with Coconut Shortbread Crust
Portobello blue burgers - portbello mushrooms mixed with garlic, steak sauce and blue cheese make one fine veggie burger.
Savory Cantaloupe Salad with Sopressata Salami & Chives
Homemade strwberry & basil lemonade
Shrimp Tacos with Mango-Avocado Salsa, and a cookbook giveaway!
Grain Free, crispy herbed flat bread, loaded with arugula, roasted chicken, and a strawberry/mango salsa. Great summer dish!
Grilled Tofu Sandwiches with Bacon and Avocado.
Cake pop stand filled with chocolate and vanilla rainbow colored cake pops!
Potato salad with fresh herbs and bacon vinaigrette. Addictive.
Heirloom tomatoes, Buffalo mozzarella, and fresh basil are the stars of this simple, delicious salad.
Sweet Potatoes in Ginger Syrup to "chase away the wind"
Seared Mahi Mahi Tacos with Mango Pineapple Salsa - serve with margarita and escape to an island far far away.
Tagliatelle with bacon and peas and all you’ll ever need to know about sauces
Star Squash Tofu Chevre Tart- vegan and gluten-free
Smoky chicken with chunky roasted pepper sauce
Get your noodle fix even in the summer heat! Chilled somen noodle salad with ginger and miso BBQ chicken
The cobbler I'll eat for breakfast, lunch, and dinner every day in heaven. My great-grandmother's Southern Peach Cobbler.