Green peppers - both sweet and spicy – are combined with green onions and green herbs to make a fresh, flavorful relish perfect for topping beans, burgers, sausages, or almost anything off the grill.
A breakfast casserole with and English Muffin base that is all about the eggs and green chiles. Delicious!
rose's double chocolate valentine cake with nutella and strawberry
These swordfish stuffed shells are made with a raw tomato sauce and are served at room temperature making for a light summer meal.
Baked egg in an Italian egg basket
Spanish avocado gazpacho that everyone will just love!
Sourdough Beet Bread!
Fresh spinach and ripe blueberries, awaiting a dressing of shagbark hickory vinaigrette.
How about some cereal in a biscuit with these Cornflake Cookies?
A vegan sun-dried tomato quiche. Super easy to make!
These quesadillas are nothing like the Americanized cheddar and flour tortilla variety. They are imbued with the subtle squashy flavor of zucchini blossoms, the sweetness of red onions and summer corn.
Hot Day, Cool Recipe: Chilled Soba Noodles - my easy-version recipe - with plenty of beech mushrooms on top!
Cucumber Yogurt Dip made with Greek Yogurt
Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)
Yogurt Sheet Cake with Strawberries. A simple summer dessert from Gourmet magazine.
Greek Calamari Salad
Ice cold Raspberry Mojitos to beat the heat.
making noodles at home!
Vegan Dessert: Chocolate Cherry Pudding Pie-fait. No Bake!
Crunchy cornmeal in pie crust? Fresh picked apricots? Combine the two? Apricot Cornmeal Galette. BRILLIANT!!
Any kind of sweet plum—from Italian prune to Greengage—makes wonderful ice cream
Fiori di zucca fritti - fried (and stuffed) zucchini flowers. Excellent Italian antipasto [Scroll down for English recipe]
Cream of potato with pepper coulis (in Spanish with translator on the sidebar)
Honey and walnut bread - crunchy on the outside and soft on the inside.
Authentic Thai, Step by step tutorial to make your own homemade roasted chili paste
Butter Chicken - creamy and rich Indian curry.
Coffee Rubbed Steak and Sweet Potatoes.
Heirloom Tomato Tartare with Balsamic Syrup
Peach and Almond Tart. Sweet almond filling, fresh peaches, and crisp shortbread crust. Gluten-free!
Vietnamese Vermicelli with BBQ Shrimp.
Tomato and Mozzarella Tart
According to me, the perfect sandwich bread is moist and tender, yet sturdy. My favorite sandwich bread recipe is baked in mini loaf pans cinnamon swirl, dutch crunch, and plain style.
Pimento cheeseburger with tomato-balsamic reduction.
Spicy and cheap like the ladies of the night... it's Puttanesca!