Thai Green Curry Chicken with green pepper, cherry tomatoes and asparagus, topped with fresh basil and red chili. Easy homemade recipe!
Peet's introduces its first new coffee blend in years. Who wants to try some?
Miniature Cherry Scones, freshly baked and still warm...so light, yet so buttery, with chewy dried cherries and a slight crunch from the sprinkling of raw sugar
Momofuku Milk Bar's Compost Cookies made with potato chips, pretzels, Rolos, mini chocolate chips, & chocolate chunks.
The Perfect Partnership for Quality Cheese: Roasted Grape Puree and Caramelized White Onion Bread
How to build a cookie cutter collection (tips and resources)
Welcoming early spring with meyer lemon tart
Chocolate Cinnamon Waffles
Sparkling pear float. It tastes like a spicy Creamsicle, with a side of fizzy pear.
it'd been a while since we stopped at The Traveler's Lunchbox, but good thing we did because CHOCOLATE TRUFFLE TART!
Strawberry Tart with Frangipane [in French]
Dig into these luscious cardamom pancakes drenched in orange blossom syrup and a scattering of pistachios
Lemon Mascarpone Cream Cheesecake
Perfecting Popovers -- a tale of triumph and tragedy.
Tozzetti - A fatter, squatter version of the familiar biscotti
Duck A l'Orange, or How to Embrace Your Inner French Chef Without Sacrificing Your Morals.
Mousse au chocolat, or if you're against them French, Dark Chocolate Mousse to celebrate the birth of yet another food blog...
Bite-sized dessert - fresh lime pies topped with whipped cream. From Beatrice Ojakangas's Petite Sweets.
Tortellini Sausage Soup. Hearty soup to warm you up.
placki z jablkami (polish apple pancakes)
Spinach turnovers - a great lebanese appetizer
Roasted Carrot & Garlic Soup & what would you do with a 2 pound bag of Mocha Roca?
Apple Pie Baked Oatmeal, home-y goodness in a bowl.
Fluffy Cranberry Semolina Mousse with Milk
Almond Meringue with Dulce de Leche
Pumpkin scones to warm a blustery spring morning.
Aloo Palak (Potatoes cooked with chunky Spinach and Indian spices)
I finally got the crunchy crust I was longing for in baked bread. The secret? Baking it in a covered dutch oven!
These beautiful rolls are light and fluffy with a little bit of cracked wheat crunch.
Fuji Apple Salad with Kimchi Bacon Maple Labne from the Momofuku cookbook
cream of Jerusalem artichokes and pears with knodel mushrooms and chives
Quesadillas, the best hangover food, or lunch, or anytime food. Easy and delicius!
Double reduction and marination intensify flavor in this lean and lovely dish.