Sichuan Eggplant (also called "fish-fragrant eggplant")
Strawberry Daiquiri Ice Cream
Beet Hummus with goat cheese as the secret ingredient!
Gourmet magazine's Double Chocolate Layer Cake in cupcake form plus a new and improved blueberry Swiss meringue buttercream recipe.
Steamed wild salmon with mizuna, mustard greens, soy sauce, and ginger.
Chocolate Donuts with Peanut Butter Glaze - once I had the donut pan, it was inevitable that I would make something with peanut butter and chocolate!
Flavorful pork loin roast rubbed with fresh rosemary and topped with a tart and fruity red currant sauce.
Refreshing cinnamon-lime panna cotta with blueberry sauce, a perfect summer dessert :)
Pink lemonade - made naturally
A simple summer dessert for your guests. Mixed berry cocktail salad served with ice cream and garnished with a frosted basil leaf.
Poached Eggs over Beet & Carrot Hash
Double crust pie filled with summer fruits and berries -- sweet cherries, raspberries and blueberries.
a buckwheat & oat muffin made extra tasty with 85% dark chocolate, raspberries, coconut, almonds...
Cheddar and Paprika Cracker- homemade cracker is so healthier and fresh
These sweet potatoes are twice baked - first with thyme and then with tomatoes, grapes and red onion and mozzarella - delicious!
toasts topped with pan fried mushrooms and spinach salad - long title, short cooking time!
A Malaysian Bite called the toad bites. Crispy and chewy outside, mushy and banana-ey inside. YuMM
Carnitas taco with lime juice and spicy onion in a home made corn tortilla
Easy Roasted Eggplant and Red Pepper Dip, perfect for summer parties.
A clever and delicious way to use up the left-overs from Sunday's roast. Delicious, moist pork in a spicy tomato sauce served on pasta.
Blueberry Lemon Cheesecake Breakfast Pastries
Jam Thumbprints, made with homemade Strawberry Champagne Jam with Thyme
Sunset smoothie and a summer guide to having fun!
Toffee Crunch Cupcakes ~ A chocolate cupcake and Heath Bar candy meets caramel frosting for some cupcake decadence
Infuse your kitchen with a high dose of violet. Blueberry Muffins with Blueberry Frosting and Candied Violet Pansies!
Peach and Blackberry Cobbler with Almond Crust. You would never guess this dish is gluten, grain, egg, and processed sugar free! A delicious and nostalgic summer treat!
Fresh figs stuffed with clotted cream, honey and chopped pistachios.
Foolproof gluten-free pizza crust is flexible, chewy and has a crisp golden bottom. Guests will wonder if it's really gluten-free.
pie + cobbler = pie-bler, with Blenheim apricots, Suncrest peaches, and buttermilk ice cream
Vegetarian wraps: orange quinoa with kidney beans, cherry tomato spread with avocado!
Bright pink and refreshing: watermelon juice + sparkling water
Smoky curried popcorn. Making your own popcorn seasoning is easy, delicious and fun!
Warm leek and goat cheese dip: This easy stove top dish combines both goat and cream cheese with lots of sauteed leeks to feed a crowd.
This corn dog recipe can compete with any you'd ever had at the fair. Simple to make batter that comes out perfect. A must try!