www.eatingclubvancouver.com
Mustard Greens, 3 Ways. Shown: Sautéed w/ garlic. Way 2: Grilled. Way 3: Three-Egg style (chicken eggs, preserved eggs, salted duck eggs).
twospoons.wordpress.com
Super simple yet strong on flavour - how to make your next mince patties a little more special...
www.nytimes.com
parmesan cream crackers - like foodie Cheez Its (or the other one, but i don't like the "n" word)
ourkitchensink.wordpress.com
Sweet Potato, Sausage & Kale Soup.
omnomicon.blogspot.com
Veggie cheese egg scramble . . . a calorie-conscious way to fully combat your urge for a steak and cheese omelet.
fortheloveofcooking-recipes.blogspot.com
Garlic herb chicken sausages with caramelized red onions and bell peppers. Sometimes simple is best.
www.canelaycomino.com
How hot is the Peruvian jungle? As hot as this Cocona Charapa Salsa!
myhusbandcooks.wordpress.com
Delicious leg of lamb in hopes of bringing an early spring.
weight-watchers-points-recipes.blogspot.com
Puerto Rican Style Beans
www.nytimes.com
all these exotic erotic fruits and vegetables to stay healthy - what about good old broccoli? Broccoli and Endive Salad with Feta and Red Peppers
www.tastypalettes.com
Pepper gravy with Indian Pennywort, a medicinal herb used in Ayurveda.
curryinkadai.blogspot.com
Alasandala Guggillu -- Seasoned Spicy Black Eyed Peas -- Healthy protein and fiber rich low fat snack
www.foodgasms.net
Mini risotto cakes (tortas di riso) made with roasted parsnip and fennel.
closetcooking.blogspot.com
Pho Bo (Vietnamese Beef Noodle Soup)
www.nytimes.com
there you go again. ruining a perfectly awesome piece of toasty cheese bread with some sort of healthy green broccoli soup...
thebitessite.com
Spiced Pork Tenderloin with Cider Spiked Brussel Sprouts and Savory Pear Sauce
www.nytimes.com
mustard braised bunny! ("bunny" sounds so much more fun than "rabbit")
www.deandeluca.com
tiny round of triple cream goat cheese with cherries...perfect ending to a romantic dinner. $36 at d&d is a little much, but let this be fair inspiration...
www.bonappetit.com
sushi etiquette 101 -- five basic guidelines to get you started with eating sushi
sassandveracity.typepad.com
Cracked-wheat topknots and braided loaf.
www.antoniotahhan.com
Kibbeh cooked in yogurt sauce and topped with dried mint for a refreshing Mediterranean taste.
www.thehungrymouse.com
Pomegranate-Orange Sorbet. It's a little sweet, a little tart--and has heady orange notes from a generous drizzle of Triple Sec.
mangotomato.blogspot.com
Sweet Chili Sauce for a yummy eggplant and onion cous cous dish
foodloveswriting.com
Topped with blood oranges and pistachios, silky smooth chocolate panna cotta is as perfect for a dinner party as for an evening on the sofa.
dinnerdiary.org
Prawn and Vegetable Gyoza Dumplings with Marinated Carrot and Cucumber Salads
apotofteaandabiscuit.blogspot.com
Turkish Red Lentil Soup, simple but packed with flavour.
clumbsycookie.blogspot.com
How to make a star cake without a star cake pan. Plus you'll get some cake scraps to play with!
www.foodieobsessed.com
Easy Korean-style short ribs made in a slower cooker.
foodwoolf.com
Coffee Braised Bison Short Ribs--Hearty and rustic comfort food that's naturally lean.
garrettkern.com
Roasted tomato soup with Alinea's cheese stuffed crackers
realmomkitchen.blogspot.com
Potato Slabs - a great alternative to potato skin. It uses the whole potato!
rumdood.com
Absinthe-Minded Professor: Rum, absinthe, and a lot more rum.
