Cherry Ice Cream with Granola Chunks
Tilapia braised in Mexican spices
italian veggie submarine: a mouthwatering meatless recipe makeover of a meaty sub sandwich
Chipotle beef and zesty slaw encased in corn tacos - an easy weeknight meal.
Porter braised beef with creamy polenta and balsamic cabbage, a winter soul warming meal.
Apricot & Ginger Tarte Tatin. A seasonal twist on the classic.
Baked Garlic Parmesan Potato Wedges: A quick and easy way to prepare a side dish to go with your main dish.
gluten-free carrot cake cupcakes with a cream cheese icing
Gooseberry homemade ice-pops
Chipotle Chicken Tortilla Soup...and getting our 'kicks' on Route 66!
Chocolate Banana Muffins. Like a warm hug in the morning.
gluten-free coconut cake with a hint of lemongrass & a mascarpone frosting
Grilled BBQ Baby Back Ribs Recipe
Tart with yellow raspberries, currants, bananas, pineapple and yellow kiwifruit! Almost forgot, it's on a bed of lemon cream!
Kamut pasta with purple basil walnut pesto and herbed sausage
Bring out the sweetness of cherry tomato by roasting them in the oven. Adding goat cheese and mint makes a perfect bruschette topping.
Berry Delicious Crumb Bars | Fresh strawberry and raspberry filling surrounded by an almond-oatmeal crust.
The Lady Detective: It's no mystery that rum pairs well with coconut, ginger, lime and mint.
chocolate with peanut butter..like heaven..
Green Chocolate Cookies... filled with a secret ingredient! :-)
Gnocchi w/Sage Butter, Roasted Butternut Squash, Zucchini Ribbons, & Cherry Tomatoes... a light, but filling dish perfect for summer
Saint John's coca is typical from Catalonia. It's a sweet bread to celebrate Saint John's eve.
Lemon Curd Cookies
A refreshing tropical cocktail for your summer parties: Peach Mango Pineapple White Sangria
Chanterelles and Turnips with Garlic Butter and Creamy Polenta
Pickled chard stems.
Soft Frosted Sugar Cookies - a homemade version of the kind you'd find in the supermarket
Whole Grain Zucchini Carrot Muffins: so moist, with shredded coconut to make it extraordinary
Zucchini pasta is very tasty, energizing and easy to prepare.
If you can't eat another blueberry, and are so over jam and jelly, try making this sweet-sour aigre-doux preserve to stock up for winter.
Avocado Chocolate Mousse: Adelicious and healthy, richly-chocolatey, and guilt-free dessert that will satisfy your sweet tooth. Vegan and gluten-free.
Lemony Garden Vegetable Risotto!
Quick-Broiled Salsa with Poblano chiles.
Tangy buttermilk ice cream with poached cherries--the perfect summer combo.