Hazelnut Praline ready to be chopped and used in a Hazelnut Praline and Chocolate Tiramisu for the Daring Bakers challenge.
Mini Tiramisu with homemade mascarpone cheese for Daring Bakers
Fruity, tropical and simply delicious: Mango Passionfruit Tiramisu
Tiramisu for the daring bakers challenge, February '10
Tiramisu in a chocolate and hazelnut coating
8 Texture Tiramisu as inspired by Sydney top restaurant Quay's famous 8 texture chocolate cake with the magical sinking center effect.
Heaven on a dessert plate. This Italian pick-me-up dessert being served up for the Daring Bakers! A fruity rendition (& a classic too)
Completely homemade tiramisu for the Daring Bakers' February Challenge
The Daring Bakers made Tiramisu from scratch. I had fun making a Blue Rinse Tiramisu, flavoured with lavender, Earl Grey tea & some humour
Gluten-Free Chai Tiramisu topped with clementines!
Raspberry Tiramisu for Daring Bakers- no raw eggs.
Daring Bakers Tiramisu from scratch.
Beeramisu - a not so traditional Tiramisu recipe using Beer Stout. See it to believe it.
Creamy and delicious tiramisu for the daring bakers february challenge
White Chocolate Tiramisu in tiny chocolate cups!
Tiramisu with homemade mascarpone cheese. For the Daring Bakers' monthly challenge.
Tiramisu, to the tune of lemon lady fingers and chocolate mousse!
Exotic style Tiramisu for Purim
Chai Tea Tiramisu is a variation on the classic with a modern twist. The best part is an easy way to make your own mascarpone.
Classic tiramisu for the February Daring Bakers
DB Feb 09: You know you want to "pick me up"....
Daring Bakers Challenge for February: Tiramisu!
[recipe] Tiramisu from scratch according the Daring Bakers' Challenge
Daring Baker's Tiramisu
Raspberry tiramisu for Daring Bakers
Orange Coconut Tiramisu for the February 2010 Daring Bakers' Challenge.
Homemade Savoiardi, or in this case, biscuits à la cuillère, for Tiramisu with a French twist
A Booze-Free Tiramisu Cake adapted from the Dorie Greenspan recipe.
Kahlua Tiramisu for Daring Bakers
Tiramisu! From scratch, including the mascarpone and ladyfingers. With a coffee jelly garnish. For the Daring Bakers' February challenge.
Raspberry Tiramisu [in French]
The Pyramisu, my take on the tiramisu for this months Daring Bakers Challenge. It's paired with a Momofuku inspired cereal milk ice cream and crumbs.
An amazing tiramisu recipe by Chef Carminantonio Iannaccone... it tastes like creamy panettone! [in French]
[DB]The best tiramisu ever - with moscavado caramel syrup and cocoa nibs