Tagliatelle With Mushroom Cream Sauce
Homemade soft Guinness pretzels, a tasty snack for St Patrick's day celebrations.
A delicious carrot cake made with olive oil and whole wheat flour and topped with a cream cheese and honey frosting.
Sweet Potato + Orange Pineapple Bundt Cake with Hazelnuts and Pecans
Yogurt dessert with lemon curd
lazy weekend favorite - simple Peach and Blueberry Crumble
Cocoa espresso roasted nuts
Homemade flour tortillas!
Summer Fresh! Fennel Pear and Minted Pea Salad
Maple Walnut Pear Cake - a perfect Autumn treat as warm turns to cool outside ...
Blueberry muffins with a crunchy cinnamon sugar topping.
The Presbyterian Cocktail – rye, homemade ginger syrup, and lime topped with club soda and garnished with candied ginger (inspired by Little Branch NYC)
The perfect topping for cake, pancake or waffles. Blueberries go with everything!
Vegan Orange Creamsicle Smoothie... unbelievably rich and creamy.
Spring sugar cookies
Huevos al Estilo Jalisco - A delicious and healthy Mexican recipe that makes for a wholesome breakfast or brunch treat!
"Liege" Belgian Sugar Waffles
Asparagus with hard-boiled egg, Parmesan, and lemon.
There is a reason this dessert is called Sex in a Pan.
Buckwheat Crepes with Bacon, Mushrooms and Spinach
Creamy Chicken cooked in coconut cream garnished with fried plantain, avocado, fresh coconut, with a hint of lime juice and fresh coriander. Heavenly good!
Vegan chocolate chip oatmeal cookies!
This sweet, dreamy, basic marshmallow recipe can be used as a base for all sorts of variations. S'mores anyone?
A delicious apple pie with sweet caramel and homemade pie crust.
Irish Soda Bread
Pan-seared striped bass with a mango salsa and a white wine reduction. Easy, healthy, and sure to please!
Pressure Cooker Cheesy Potatoes Au Gratin
Gruyere and Cayenne Crackers
Fresh mint, raw cocoa and frozen strawberries make this a perfect delicious and healthy start to your day!
Orange Cheesecake Cookie Cups
Spinach Artichoke Egg Paninis
Blood Orange Mojito
your new favorite side dish: Roasted Zucchini and Chickpeas with Lemon