Bailey's Irish Cream & Pistachio Fudge. An easy and delicious St. Patrick's Day treat!
Roasted summer vegetables: an easy basic that will fuel your meals all week long.
Meyer Lemon and Blackberry Olive Oil Polenta Cake...a heart-healthy choice for all.
A winterized Greek salad with lightly cooked, tender winter vegetables, feta, and olives.
Fuss Free Entertaining with “Toasted” Agnolotti
Buffalo chicken wings with celery and blue cheese sauce
Tea-time biscotti - almonds, orange zest, and sweet dried persimmons for an added twist
Brownies with shreds of butter toffee and swirls of apricot jam
Banana Bread with pecans, for the Daring Bakers' Quick Breads.
Potato Ravioli with Bolognese Sauce
Whole grain rigatoni baked with fontina cheese, brussels sprouts & figs.
Cheese and chive scones with garlic butter
Whole Grain White Chocolate & Butterscotch Blondies
Homemade hummus made with Roasted Red Peppers and Garlic
Pumpkin spice cheesecake with spiced graham crust.
Wholegrain flatbread with homemade butteroil.
Chocolate Cappuccino Cupcakes, Gluten Free. Coffee's favorite sidekick.
Tacos de Lengua. Yes, the beef tongue is a beast, but well worth the effort for some fantastic homemade Mexican Street Tacos.
Comforting Turkey Goulash!
Lemon Zested Pea Soup
Blood Orange Margaritas
Take-out at Home: Sesame Chicken
Spicy Chocolate Mousse Crepe Cake
Chocolate and Cabernet Sauvingnon Italian Cake
The Best EVER Yellow Butter Cupcakes – a recipe from Christina Marsigliese's new cookbook "Scientifically Sweet"!
Made with vanilla, toasted pecans and potato chips, these salty-sweet confections come in two variations: salted crumble and chocolate dipped.
Vanilla Bean Cupcakes With White Chocolate Buttercream
Massaged kale, avocado & grapefruit salad with a refreshing ginger dressing.
Quick weeknight soup with a buffalo-style kick.
Authentic Indian Chai Tea
Lemongrass and Pandan Lemonade, Hold The Ice. Exotic Asian flavors meet western flavors to make a refreshing drink.
Super-Duper Vanilla Cupcakes: moist, fluffy vanilla-vanilla cupcakes with whipped vanilla frosting. Heck, even make them FUNfetti, if you like!
Bacon, spinach and feta frittata. Inspired by the Irish Food Board, Bord Bia.
And for the salad course... Fontina & Pear Tart w/ Arugula Salad