The Blackspur, perfect for next week's races! A cocktail from Teroforma.
Summertime stuffing shot
Garlic Parmesan Burgers & Creamed Spinach Sauce: a surprisingly healthy meal!
A moist roasted banana cupcake with a Nilla wafer crust filled with a creamy vanilla bean banana custard. Topped with a chantilly cream and bruleed banana for garnish.
Cherry, Pistachio, & White Chocolate Biscotti
Thyme Scented Lemon Cookies
Caribbean Spinach & Coconut Milk Soup for those days when you want to eat green & clean.
A raw salmon rice bowl inspired by my favorite Japanese restaurant. This fish is tossed with mirin, tamari and green onions for a fresh and delicious treat.
A tangy and mildly spicy coconut peanut sauce which serves as both the marinade and sauce for this grilled chicken recipe.
Easy Strawberry Sorbet - only 3 ingredients are needed for this sweet frozen treat.
Shrimp Cobb Salad- a dish that could be overlooked because it's so simple- please don't. It's light, filling and hits all the right notes.
This Avocado-Lime Sauce was the perfect accompaniment to my Chicken-Spinach Enchiladas. Fresh and brightly flavored!
Chicken Chili Verde. A tangy, refreshing chili that is perfect for summertime.
Angel Food Cake with Strawberries & Whip Cream
Raw Burrito Bowl
A spicy Carbonara Recipe that is easy to make, and creamy with every bite.
Simple, healthy, authentic red lentil daal with peas. A great vegetarian or vegan main dish.
Fire up the grill this weekend because you're gonna want to make these chops pronto!
Whole Wheat Kefir Pancakes with Blueberry Sauce
Spaghetti alla Carbonara's spicy sister: Spaghetti al Moro!
Brownie Crisp Cookies are so simple, you can have your chocolate cookie fix in about 20 minutes. Then stuff your face, or make ice cream sandwiches with them!
These maple cinnamon-sugar baked doughnuts are delicious in every way, and since they are baked you feel less guilty eating more than one!
Chocolate Whoopie Pies with Peanut Butter Frosting
Cinnamon Walnut Braid - soft warm dough with a sweet, nutty filling.
Pasta with Sauteed Swiss Chard from the farmer's market.
Easy-to-make Earl Grey chocolate cupcakes with lavender frosting. They taste like you’re eating a cup of tea!
Pan-Fried Haddock served with Samphire with Lemon and Butter Sauce
[recipe] Vietnamese Papaya Salad with Beef Jerky.
Shrimp Jambalaya from Sara Foster’s Southern Kitchen by Sara Foster
Tofu Scramble - one of my favorite comfort foods.
Chipotle Lime Fish Tacos