Succulent Slow Cooked Whole Chicken
Chocolate Chip Cookie Cake
Thai Portabella Mushroom Sandwich
Sponge with strawberries and cream. Moist and delicious, tastes like heaven!
Raw/vegan "cookie dough" bites. Ready in minutes!
Whole wheat spaghetti with asparagus, mushrooms and sausage.
Peanut Butter & Nutella No Bake Cookies
Best Lemon Cupcakes | tender and fluffy lemon cupcakes topped with lemon buttercream
Rabbit with greve lard and rosemary and lemon sauce by Chef Antonio Fallini at Sapori Ticino sponsored by S.Pellegrino and Acqua Panna.
Avocado and chocolate muffins
Homemade Mayonnaise — you can make your own by hand in under five minutes
Lightened Bang Bang Shrimp
Roast Garlic Vinaigrette with dijon mustard and honey.
Apple Butter Drop Biscuits
Celebrate Cinco de Mayo the right way with this fresh Skinny Margarita. Less calories means it’s ok to have 2!
Mango Yogurt & Granola
Raspberry Sweet Rolls...the perfect morning coffee break treat!
Buckwheat Crepes with Brie + Honey Sauteed Swiss Chard
Oatmeal Chocolate Chip Cookies - satisfy your sweet tooth with one of these tasty treats!
Easy cheesy veggie skillet lasagna
Loup de Mer (Mediterranean Sea Bass)
Toast with carpaccio and pickled cucumber (in Spanish with translator)
A new take on an old classic, the flavorful and affordable Baked Spiced Salmon Cakes.
Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic
Making your own marshmallows is easy and a trillion times better! These little pillows are coconut flavored and dunked in chocolate!
Chocolate salted chocolate cookies. Is there such thing as too much chocolate?
Sour Cream Chicken Enchiladas with Swiss Chard
a essential north indian spice blend that brings out the best in curries or dals.
slightly hot version of red chili coconut chutney.
Chickpea curry with roasted cauliflower and tomatoes and a trip that changed things up around here
Cornbread Hamburger Pie
A recipe for Buttermilk Pie - a creamy custard pie with a caramelized sugar topping!
Orange Creamsicle Truffles
Sugar Snap Pea Salad