Mixed Mushroom Soup with Fresh Chanterelle Mushrooms-- perfect for a brisk Fall evening!
Black bean, corn, tomatoes, pepper salad
Black Chicken aka The Silky...a rare bird indeed. Is this a Trick?...or a Treat? The jury's still out
Kong Gook Soo: Hot summer nights. Icy-cold bowls of noodles. Set fire to your burger recipe — this unexpected headliner will turn up the heat on your summer-party menu.
Braised chickpeas with spinach, mint, haloumi and mojo verde. Vegetarian heaven.
BREADED CAULIFLOWER. Recipe with step-by-step photos!
Pan Seared Scallops With Sunchoke Purée And Capers Sauce
Vegetable quiche with a healthier twist!
Grilled Malibu Chicken - No need to give up grilling quite yet-- this was made on a stove-top grill pan. (Grill masters are shuddering, I'm sure.)
Southwestern Pot Roast
Vegan Gluten-Free Broccoli Red Pepper "Cheddar" Chowder - tahini makes it creamy!
Toasted macaroni and four-cheese sauce. Not your traditional mac and cheese.
White wine-infused ground veal and sausage tomato sauce. Fresh and local ricotta and mozzarella. Lasagna at it's most delicious.
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
Plum Pizza with crispy bacon, caramelized onions and a drizzle of balsamic vinegar.
Sliced red onion, to top a perfect veggie burger.
Prawn and cucumber rolls. Text in Russian.
Zingy Quick and Tasty Stir-Fry!
A hearty, warming chicken stew with lemongrass and spices.
Roasted Chicken Legs with garbanzo beans, cherry tomatoes, smoked paprika and a delicious, garlicky, spicy yogurt sauce. Chicken at its most succulent and delicious! (and easiest....)
Red rice pilaf with candied hazelnuts and grapes - inspired by a dish I ate at Bouchon in Yountville this summer.
Fois gras and Black truffle dumplings - my luxurious interpretation of China [no recipe]
Kaddo Bourani (Sugar pumpkin with yogurt and meat sauce) - and Afghan favorite!
Simple homemade basil pesto with farm fresh tomatoes
Roasted Tomato and Lentil Salad with a Caramelized Sherry Vinaigrette: A delicious, sweet lentil salad
Asian pork tenderloin. You're going to want to lick your plate.
Basic Pierogi~ potato based filling in a buttery dough pocket. Our is with cheese, onion, and cabbage. Great as appetizer or entree.
Roast Chicken with Caramelized Shallots
Pumpkin Cous Cous
Fresh Bruschetta pairs perfectly with a multigrain baguette.
Zucchini, Lima Bean & Leek Soup. Seriously simple.
Slow-cooked Spicy Shredded Flank Steak for Tacos, Nachos or Sandwiches
Hearty beef and bean chili - comfort food for cool fall and winter nights.
Salsa Verde Cruda