Yummy chicken and peanut kabobs!
Pain perdu with red currant jam.
Mediterranean Minced Tuna Burger
Raspberry Swirl Cheesecake Cupcakes - Watch them disappear before your eyes.
Sardine and Chickpea 'Hummus'
Yellow Plum and Marsala Jam. [Scroll down for English Recipe]
Triple Layer Bars: Chocolate. Coconut. Sweetened. Condensed. Milk. Need I say more?
A fresh and spicy chunky guacamole.
Inspired by my travels to Norway: Smoked Salmon with a potato beet and cherry salad
Apple Tarts with Vanilla Ice Cream!
Pecan Torte with Coffee Cream
seven spice broccoli slaw
Chocolate Cinnamon Scone Bites to celebrate my new banner
Pea Pod and Toasted Pecan Pesto - a non-traditional pesto using pea pods!
Food Photography, Simple tips from the pro, Jonathan Canlas.
Moist and flavorful zucchini cupcakes with cream cheese frosting.
Learning how to roast your own coffee beans at home is easy, cheap, and satisfying.
A Berry Lovely Cake - White Chocolate and Mascarpone Cream Cake topped with mixed Berries
Homemade Taquitos: Hot and crunchy goodness in twenty minutes
Tomatoes filled with rice. Roman recipe, rivisited with microwave. Vegan and gluten-free. [Recipe in Italian]
Stuffed Pork Loin and Green Beans Salad
Just the thing to beat the heat this summer. Luscious chocolate ice cream filled with intense raspberry flavor. Yum!
Salt cod, fava bean and English pea salad. Piment d' espelette to season.
Zucchini bread has a darker side - loaded with chocolate and touched with a hint of coffee and cardamom!
Healthy Homemade Granola with fresh squeezed orange juice.
Chocolate Chip Bundt w Nutella Buttercream: Moist chocolate-studded cake topped with fluffy icing -- what more could you ask for in a dessert?
it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...
Sparkling, refreshing and slightly tangy cherry shrub. It's just right for a summer day.
This burger is perfect for a summer grill. With queso cheese sauce, avocado, and fresh salsa you can't go wrong with this burger.
This month's Kitchen Bootcamp invited us to explore salad dressings. This is a lemon-ginger-sesame dressing on fresh sugar snap peas.
Broccoli creamy soup, best to serve it cold in hot summer days (translator in sidebar)
** FEATURED ** Debut recipe of my KitchenAid stand mixer (courtesy of TasteSpotting!) Irresistible cinnamon rolls made with croissant dough! (recipe)
deep, dark chocolate raspberry loaf cake; fresh raspberry puree makes the cake incredibly moist