Fennel & arugula salad with toasted pine nuts and feta cheese.
Roasted Butterflied Chicken with Cardamom and Yogurt
Chevre Devils -- A perfect party snack.
Risotto Primavera with 3 times the amount of vegetables as uncooked rice, no cream, and a very minimal amount of cheese! Yum!
Pesto pizza with roma tomatoes, mozzarella, and cured coppa.
raw glazed mushrooms with greens, insanely delicious!
Flu Chaser Soup - post-holiday season leave you feeling run down? Nurse yourself back to health with a bowl of this spicy chicken soup!
Roasted Chickpea Fajitas
Fast, easy, and delicious. You should make these greek quesadillas for your next weeknight meal!
Baked Eggs with Prosciutto and Parmesan. Great way to start the new year!
Gingerbread cookie chocolates: a delicious way to finish those Christmas leftovers (Spanish and English)
Spicy Chipotle Sweet Potato Soup
Low carb, grain free, cream cheese pancakes!
Cranberry orange cupcakes with cream cheese frosting and a cranberry orange drizzle.
A casserole to feed an army...potatoes, cheese, and green chiles topped with buttery crackers.
Rye and Quinoa Raspberry Muffins - a healthy bomb of glorious taste! Quick and easy to make and a great snack for the children.
Squash and parsnip soup, sweetened a bit with maple syrup and enriched with organic cream. Heaven.
Mini Pulled Pork Empanadas
Creamy and delicious asparagus soup served in perfectly portion controlled shooter glasses, topped off with a crispy toast crouton.
roasted tomatoes, fresh basil and tofu ricotta combine for a healthy & vegan take on this family favorite
Ina Garten’s (aka Barefoot Contessa) Vegetable Tian recipe from Food Network
A basic muffin batter that allows your imagination to run wild! Create your own, unique, flavour combinations with the "Nothing Muffin".
Havarti Dill and Cucumber Grilled Cheese: a delicious and healthy twist on a classic
A quick, fresh, unbeatable apple salad
Salmon-and-Spinach Cakes with Jalapeno-Dill Sauce -- great for dinner, at a brunch, or as an appetizer!
Brothy Browned Cremini Mushrooms, Shallots, Rainbow chard soup. All local and seasonal fresh vegetables. vegan and glutenfree option
Green Goddess Bowl for your healthy 2012.
Spiced Carrot Millet Muffins
Twice Cooked Veal Shanks with Mushrooms and Sage.
Outback Steakhouse Macaroni and Cheese
Sugarplum Buttermilk Cake from Heidi Swanson's Super Natural Every Day.
Pure, white fragrant ice cream made from the king of all fruits
nutmeg, ginger, cinnamon and nutella madeleines
Leftover Christmas snacks turned into a delightful chocolatey treat with a candy cane glaze