Homemade Chocolate Peanut Butter. A rich and creamy spread to satisfy your chocolate craving in a somewhat healthier way.
rich and sinful devil's food cupcakes, topped with chocolate-mint swiss meringue buttercream, for a monkey-themed baby shower.
Just in time for Easter, these delicious lamb chops with rosemary beets are sure to please!
The Vintage Recipe Project: Lemon Sponge Pie
Puffed French Toast with Buttermilk Caramel Syrup
Lemon pasta with shrimp and broccoli
Blueberry granola made with the help of a chance find at Trader Joe's.
An adults only shake featuring Bell's Kalamazoo stout, vanilla Haagen Dazs and homemade chocolate fudge.
Crispy Chewy Oatmeal Cookies
Orange, Olive and Fennel Salad with Cranberry Vinaigrette
Homemade Cheesy Ham and Broccoli Calzone Recipe to use up Leftover Easter Ham
crunchy knaffe-wrapped prawns with korma dipping sauce
Whole wheat linguine and zucchini with creamy vegan tomato sauce.
Carrot Cake Cheesecake Bars
Apricot cashew protein power balls with ginger, lemon, and coconut.
Blueberry-Goat Cheese Focaccia. A sweet and savory treat
Lemon Blueberry Granola
Whole Wheat Cinnamon Swirl Bread
Raspberry Rhubarb Tapioca Puddings & Lemon Poppy Seed Muffins
A simple meal of asparagus with greek yogurt and hard boiled eggs. It's the essence of early spring!
Dark chocolate cookies with hints of cinnamon, coffee, and spice from chile and cayenne. You'll be singing "Bate Bate Chocolate" after these!
How to make lemon chips to garnish your next dessert...
Cranberry Walnut Chocolate Chip Cookies - made with almond flour and coconut oil, these practically melt in your mouth.
Sujonggwa- Korean Persimmon Punch. A mulled rice wine spiced with cinnamon and ginger. Great served hot or cold!
Cookies and Cream Cookies!
Nutella pastry pockets
Brussel Sprouts meet curry leaves.
Garden Onion Burgers
Orange Muffins - a basketful of sunshine
Rhubarb & Frangipane Tartelettes
Mustard bâtons: An easy and elegant snack for your cocktail hour!