Traditional Middle Eastern Ma'moul cookies with date filling - dedicated to my grandfather.
Healthy Chocolate Pie takes minutes to put together. It's sugar-free and low carb!
Tiny specks of real vanilla seeds imparted a fragrance that no artifical flavouring can match
Orange Dreamsicle Cupcakes ~ Creamy vanilla mixed with sweet and tangy orange. Topped with a dollop of orange sherbet and vanilla ice cream, then drizzled with smooth orange icing.
Made with LiveWire Mountain Dew.
The addition of candied ginger and pecans to the crust make Ginger Pecan Lemon Bars top-notch.
Gluten Free Chocolate Almond Bites with Butterscotch Frosting.
Warm, soft peanut butter cookies go perfectly with a cold glass of milk.
Sweet Saffron Risotto With Strawberry Syrup - Gluten-free
Pork Souvlaki with Tzatziki.
Wine from Brazil? You bet. Here's a taste.
Frisée aux Lardons: what to make if you find duck eggs at the market. Of course, chicken eggs work too.
Grilled Cheese Sandwich with Mango and Cardamom Jam
Cheesy Spinachy Lasagna - warm and comforting, but light too. Unless you eat as much of it as I did!
Want to cook great scallops at home but don't know how? Here's some tips on how to cook perfect scallops and a recipe.
korean fern brakes, also known as gosari.
Risotto all’ ortica
A fast and easy lunch: Grilled grouper and prosciutto sandwiches with creamy chipotle sauce.
Make your own delicious Sweet Chilli Sauce and that's one less processed food staple in your pantry.
Egg McBao. My take on the McD's breakfast classic with a Chinese steam bun.
Miso Glazed Sake Salmon ~ Intensely flavorful and will make a fish lover out of anyone!
Crusty, chewy bread with a center of chicken pieces, caramelized onions, turkey ham, and rich, gooey Camembert.
Pure bacon, nothing short of amazing.
Make Pizza Hut-style Pan Pizza at home- it will be everything you hope for and more!
A risotto made with duck stock w/ portobello and chard, served with a hazelnut gremolata.
Like returning home after a journey this is the type of soup that I look for when it all gets too much out there . . . Kumara and Cream soup.
Making tortillas with Mark Miller's new book, Tacos
Joyce Goldstein's favorite Mediterranean flavors...
Tahini Fried Chicken with Garlic Roasted Brussel Sprouts
"FLATSOS" The perfect chewy, chocolate cookie
A spectacular triple layer strawberry cake with marzipan.
Salty + Sweet: Raisins Krumkake filled with Raisin Cachaca Mousse & Rum Raisin Macarons
Matcha roll cake with peach and whipped cream.
Lemon Angel Food Cupcakes-a light dessert for Spring.
Unique oatmeal cookies with peanut butter, chocolate chips, cinnamon, and nutmeg.