tast-e.blogspot.com

These apple raspberry bran muffins are a perfect snack.

These apple raspberry bran muffins are a perfect snack.

thecaramelcookie.com

Moist and delicious pumpkin cornbread

Moist and delicious pumpkin cornbread

kitchenconfidante.com

Harissa-style Roast Chicken with Butternut Squash and Potatoes: Simple. Flavorful. It warms your belly.

Harissa-style Roast Chicken with Butternut Squash and Potatoes: Simple. Flavorful. It warms your belly.

www.includingcake.com

A crisp creamy chocolate thins sandwich...did I mention they are gluten free and healthy too!

A crisp creamy chocolate thins sandwich...did I mention they are gluten free and healthy too!

emily.bakingforgood.com

Goat Cheese Pizza with Grapes and Rosemary

Goat Cheese Pizza with Grapes and Rosemary

www.ecurry.com

Roasted Tomato and Red Bell Pepper Chutney/Sauce - A versatile condiment for all your needs

Roasted Tomato and Red Bell Pepper Chutney/Sauce - A versatile condiment for all your needs

www.thefirstmess.com

Very autumnal: roasted celery root with apple cider reduction. Works as a vegan main or side dish.

Very autumnal: roasted celery root with apple cider reduction. Works as a vegan main or side dish.

hellopumpkin.net

Sugar free dutch apple pancake.

Sugar free dutch apple pancake.

www.ecurry.com

Jalapeno Cranberry Skillet Corn Bread: Perfect for your Thanksgiving table

Jalapeno Cranberry Skillet Corn Bread: Perfect for your Thanksgiving table

feliciasullivan.com

Marble Cake Loaf

Marble Cake Loaf

www.thedailyspud.com

My latest potato pancake: a meeting of rösti, Spanish omelette & Indian spice - otherwise known as breakfast

My latest potato pancake: a meeting of rösti, Spanish omelette & Indian spice - otherwise known as breakfast

sweetrevelations.wordpress.com

Sweet and Tart Cherry Swiss Meringue Buttercream on top of a rich Chocolate Swiss Meringue Buttercream.  Then, a Lindt Chocolate Truffle on top!

Sweet and Tart Cherry Swiss Meringue Buttercream on top of a rich Chocolate Swiss Meringue Buttercream. Then, a Lindt Chocolate Truffle on top!

www.ouichefnetwork.com

Rugelach, a holiday treat so tasty you

Rugelach, a holiday treat so tasty you'll want to make them year round.

www.lifetasteslikefood.com

Garlic edamame with red pepper flakes for a spicy kick

Garlic edamame with red pepper flakes for a spicy kick

theculinarychronicles.com

Celebrating our 2 year Blogoversary with a deliciously, decadent Uni Pasta!

Celebrating our 2 year Blogoversary with a deliciously, decadent Uni Pasta!

cookieandkate.com

Egg, portobello and red pepper enchiladas smothered with a spicy roasted poblano pepper sauce.

Egg, portobello and red pepper enchiladas smothered with a spicy roasted poblano pepper sauce.

versesfrommykitchen.blogspot.com

Sunday Soup Series: Pear and Gorgonzola.

Sunday Soup Series: Pear and Gorgonzola.

www.barefootkitchenwitch.com

Banana Pumpkin Pancakes with Pear Caramel Sauce.  Because we were out of maple syrup.

Banana Pumpkin Pancakes with Pear Caramel Sauce. Because we were out of maple syrup.

cookinginsens.wordpress.com

Tender veal shank slices with a vegetable fricassee

Tender veal shank slices with a vegetable fricassee

www.tastewiththeeyes.com

All GREEN Grilled Zucchini Tacos with Prickly Pear Cactus Tortillas

All GREEN Grilled Zucchini Tacos with Prickly Pear Cactus Tortillas

lifeinrecipes.com

Wild Georgia white shrimp combine with stone ground grits for traditional southern Shrimp and Grits.  Recipe from the King and Prince Beach and Golf Resort in St. Simons Island, GA.

Wild Georgia white shrimp combine with stone ground grits for traditional southern Shrimp and Grits. Recipe from the King and Prince Beach and Golf Resort in St. Simons Island, GA.

www.dfw.com

I use garlic all the time, but this time I decided I wanted garlic times two! So here is my garlic stuffed Petite Tender roast recipe.

I use garlic all the time, but this time I decided I wanted garlic times two! So here is my garlic stuffed Petite Tender roast recipe.

bravetart.com

Peanut butter pots de crème with a shot of red wine "suicide" and a couple of vanilla bean kinako shortbread slices. PB& J for grown ups!

Peanut butter pots de crème with a shot of red wine "suicide" and a couple of vanilla bean kinako shortbread slices. PB& J for grown ups!

lisaiscooking.blogspot.com

Enchiladas with Pumpkin Sauce

Enchiladas with Pumpkin Sauce

zapxpxau.blogspot.com

Apple bombe - a filled apple baked in pastry.

Apple bombe - a filled apple baked in pastry.

olivesfordinner.blogspot.com

Thanksgiving roulade, made vegan.

Thanksgiving roulade, made vegan.

bookcooker.blogspot.com

Rosemary Infused Apple Cider Cocktail

Rosemary Infused Apple Cider Cocktail

junglefrog-cooking.com

Slow cooked pears in rich and velvety red wine sauce

Slow cooked pears in rich and velvety red wine sauce

semisweetie.com

Baked sweet potatoes and juicy cranberries in a mason jar, topped with a pumpkin spice marshmallow!

Baked sweet potatoes and juicy cranberries in a mason jar, topped with a pumpkin spice marshmallow!

sevimel.blogspot.com

Cilantro, Walnut & Jalapeno Pesto--how to make it as well as use it in easy and delicious appetizers for your next party!

Cilantro, Walnut & Jalapeno Pesto--how to make it as well as use it in easy and delicious appetizers for your next party!

www.blissfullydelicious.com

Chicken with Forty Cloves of Garlic

Chicken with Forty Cloves of Garlic

tofoodwithluv.blogspot.com

A super simple and tasty dish - sauteed chicken escalopes topped with melted swiss cheese with a creamy milk sauce

A super simple and tasty dish - sauteed chicken escalopes topped with melted swiss cheese with a creamy milk sauce

umamigirl.com

Easy, savory baba ghanoush recipe. This perfect Thanksgiving starter will please carnivores and vegans alike.

Easy, savory baba ghanoush recipe. This perfect Thanksgiving starter will please carnivores and vegans alike.

1080fotosdecocina.com

French onion with bechamel. This recipe is number 326 of the classic edition of 1080 Recipes by Simone Ortega. {no recipe}

French onion with bechamel. This recipe is number 326 of the classic edition of 1080 Recipes by Simone Ortega. {no recipe}

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