DB Feb 09: You know you want to "pick me up"....
Daring Bakers Challenge for February: Tiramisu!
[recipe] Tiramisu from scratch according the Daring Bakers' Challenge
Daring Baker's Tiramisu
Raspberry tiramisu for Daring Bakers
Orange Coconut Tiramisu for the February 2010 Daring Bakers' Challenge.
Homemade Savoiardi, or in this case, biscuits à la cuillère, for Tiramisu with a French twist
A Booze-Free Tiramisu Cake adapted from the Dorie Greenspan recipe.
Kahlua Tiramisu for Daring Bakers
Tiramisu! From scratch, including the mascarpone and ladyfingers. With a coffee jelly garnish. For the Daring Bakers' February challenge.
Raspberry Tiramisu [in French]
The Pyramisu, my take on the tiramisu for this months Daring Bakers Challenge. It's paired with a Momofuku inspired cereal milk ice cream and crumbs.
An amazing tiramisu recipe by Chef Carminantonio Iannaccone... it tastes like creamy panettone! [in French]
[DB]The best tiramisu ever - with moscavado caramel syrup and cocoa nibs
You CAN take it with you! Totally transportive, transportable tiramisu! Everything made from scratch for the Feb DB challenge
Tiramisu - The Daring Bakers, February 2010.
Daring Bakers Tiramisu with the perfect black and white chocolate curls!
Daring Bakers Tiramisu. Each component is deliciously homemade! YUM!!
Tiramisu for the Daring Bakers February challenge and a Happy Birthday! (recipe)
Tiramisu - Homemade from scratch! Fantastic!!!
A Tiramisu Sandwich! [recipe]
DB February Challenge - Tiramisu! Yum.
Tiramisu from scratch - a good first attempt and another Daring Bakers Challenge completed.
A simple chocolate dessert sans eggs!
Vegan Tiramisu - my new favorite dessert.
Homemade Tiramisu for the Daring Bakers February Challenge
Savoiardi for Tiramisu, light airy and so very easy!
Daring Bakers Challenge : Tiramisu
DB: Tiramisu topped with Kahlua whipped cream
Spring salad with fresh chick peas, avocado, baby carrots, and ricotta salata
Chutney Biscuits are easy, delicious and super quick to make. Fantastic for entertaining
Condensed Milk Pound Cake with Chocolate Swirls -- YUMM
Turtle bars from an old Alice Medrich cookbook
Chocolate Cardamom Pistachio Nib Cookies