Chocolate cake truffles
A light and fluffy Passion Fruit Souffle
Turkey and Rice with Deconstructed Pesto. A meal packed with fresh herbs and flavors.
Herb Stenciled Easter Eggs, naturally dyed with boiled vegetables and vinegar.
Bacon And Egg Tea Sandwiches
Szechuan / Sichuan Red Oil Wonton (Wonton in Chili Oil 红油抄手). Photography step-by-step instructions on how to fold wonton.
Chocolate chip cookies with Oreo bits added!
Strawberry, apple and kiwi fruit salsa served with baked cinnamon chips. Simple and fresh.
The flavors of Aperol and gin drive this post prohibition cocktail.
Give your mac and cheese a little kick!
Roasted chicken with cardamom-yogurt marinade, plus an eggplant curry.
Avocado and Strawberries Salad with Honey Vinaigrette
Tequila Lima Tart
Soft, cakey strawberry shortcake cookies.
Olive and Chive Ricotta Bake designed for smothering some toasty bread
Rich egg dish with fresh tomato sauce and crunchy zucchini baked in a tortilla makes an excellent brunch.
Pulled Pork made with Dr. Pepper, then topped with a Spicy Cilantro and Jalapeno Pesto
Cochin (Malabar) Jew's fish curry with cilantro and coconut for Passover.
Garlic Parmesan Orzo.
A crustless sausage and spinach quiche. Pastured ground pork and Spanish chorizo sausage blended in with fresh spinach and Pecorino Romano cheese.
Garlic Shrimp Pasta
The past few days I’ve been experimenting with Passover recipes hoping to put a new twist on some old holiday traditions. This one is definitely a keeper.
Ottolenghi's roasted butternut squash with burnt aubergine and pomegranate molasses.
This easy asparagus souffle recipe would be a great side dish for your Easter dinner. A video step-by-step.
Penne with Roasted Asparagus and Balsamic Butter.
Chicken and mushrooms cooked in a boozy brandy sauce
Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino
Lemon Bars: The perfect blend of sweet and tart.
Snickerdoodle Bundt Cake
Cracked pepper rosemary focaccia made with the dough hook in your stand mixer.
Chocolate Chip Espresso Scones - Delicious morning treat (with the Librarian Action figure for National Library Week)
Spiced Apple Cake for Passover
Light Salted Caramel Ice Cream