Cauliflower Curry with Roti
Cheap Creamy Chicken Curry
Baby (Dutch) carrots cooked 3 ways with maple, balsamic vinegar and garlic thyme. This is a perfect side dish to any roast, steak or BBQ!
Mango Chicken Salad Sandwich
Heather Christo makes Chocolate and Fresh Mint Donuts with Chocolate Glaze
This side consists of quinoa tossed in a lemony buttery dressing alongside fresh corn, mint, and scallions. Delicious and picnic- or barbecue-worthy!
Heather Christo makes Blue Cheese Stuffed Turkey Burgers.
Air conditioning in a glass (or strawberry, mint and lime gin cooler)
Chocolate Dream Brownie - layers of brownie, chocolate mousse, whipped cream, and Kahlua!
Layers of fudge brownie, chocolate mousse, chocolate cake, and dark chocolate ganache combine to create this chocolate monster cake.
Bobby Flay didn't stand a chance in the Meatball Throwdown against Grandma Maroni's Meatballs (100-year-old recipe)
Mixed steamed clams and mussels with butter, as served at Cod End in Tenants Harbor, Maine.
Grilled carapau, a popular Portuguese fish but you probably know it by another name.
roast beetroot soup with persian feta and walnut crouton.
Green juice from the popular movie Fat Sick and Nearly Dead except made with a blender instead of a juicer!
Heirloom tomato pasta with scallions, basil and mozzarella. Farmer's market fresh and perfect for summer!
A fancy way of serving humble eggplant fries! 20 minutes, that's all it takes!
Pork Tacos In Red Indian Chile Sauce. The flavors of India and Mexico come together in a corn tortilla.
Strawberry lemonade - a refreshing drink for hot summer days.
Tebasaki or Japanese fried chicken with impossibly crisp skin and a sweet soy glaze.
A simple how-to guide for cooking perfect grilled burgers!
Especially Designed for 21 & Older. This is the drink I would choose instead of dessert after a big meal. Vodka is excellent with fresh blackberries and Crème de Cassis.
Spicy Eggplant, Tomato And Garlic Salad
Layers of garden zucchini, corn and tomatoes topped with ground almonds and panko. Aaaand yes.
Make pretzels the way they were meant to be with this great recipe!
Mango Lassi with a twist... Fresh, simple and very fast [recipe in French and Italian]
This trifle serves 6 – 8 people, and is easily doubled for a crowd. It can be made in glasses if you prefer individual portions – though that’s less dramatic than a glorious billowing bowl.
Cold Sesame Asparagus and Snow Peas
Lime curd [italian blog, google translator]
Penne with Cream and Smoked Salmon - a modern way of serving pasta with only three essential ingredients.
My quest for the perfect red velvet cake is over- just in time for fourth of july!
Sichuan Bang Bang Chicken - shredded chicken with a flavoursome chilli sesame sauce drizzled over the top.