Baked Chipotle Sweet Potato & Zucchini Fritters (vegan, GF) Crispy yet soft & with a chipotle kick. Served with homemade spicy mustard
"After School Special" ice cream
Cinnamon-Swirl Maple Ice Cream
Braised caribbean goat leg.
Banana and walnut cake with cheese frosting (in Spanish with translator)
Traveling to Aix en Provence in France? I've got your comprehensive sweets guide!
Crisp quinoa olive oil crackers with sesame, golden flax and poppy seeds
Bacon and Egg Pie - Perfect for breakfast, brunch or a picnic. Delightful serves both hot and cold.
Pizza all'amatriciana. A tradicional italian sause for pasta, on the top of a spelt pizza
Vanilla Meringues with Passionfruit Curd
South-Indian/Kerala sweet and spicy vegetable curry with Plantain,Chick Pea and Coconut
Beer Batter Gruyere Cheese Quick Bread
Chili Cheese Oven Baked Sweet Potato Fries: perfectly brown and crispy sweet potato fries with a hearty, basic chili.
Brandied Apple Pie with Pecan Streusel
A subtler and much easier take on the famous Asian Tandoori Chicken, served on a bed of steamed potatoes. Yum!
Pulled Pork Cuban Sandwiches with Bacon
Blueberry Lemon Verbena Martini
Autumn makes you long for warm nutritious breakfast! Try this amazing nordic rye porridge filled with fibre & vitamins. Healthy & wholesome
Funfetti Sandwich Cookies
Cornflakes cookies. Soft on the inside and crunchy on the outside.
Pumpkin Pistachio Cranberry Sweet Rolls with cream cheese icing- the perfect Autumn Breakfast.
Apple-Elderberry Beetroot Soup
Roasted heirloom cherry tomatoes and ricotta in a flaky vol-au-vent shell.
A creamy mustard and sausage risotto recipe, just in time for the Fall weather.
Cool and aromatic chia-kahlua cookies are filled with a dollop of vanilla-bean coconut ice cream like little dreamy sweet sandwiches. Vegan & Gluten Free.
Eggs in Purgatory - eggs poached in a spicy tomato sauce
Vanilla Biscotti Teething Biscuits -- great recipe and perfect for the little ones!
Wholesome, sweet, tangy vegan apple pie made with an innovative and protein-rich einkorn-millet crust. Gluten free and SO YUMMY.
A thick, robust, addictive Worcestershire sauce!
Soybean Paste Marinated Pork Lettuce Wrap
Warm, spicy gingersnap cones complement the sweet & tangy flavors mingling in blackberry swirl ice cream.
Vegan Banana Walnut Bread recipe made with whole wheat flour and maple syrup