Alsatian apricot jam: a dreamy alchemy of wine, fresh and dried fruit
Fudgy Brownies - at 150 calories a piece, you can't go wrong with these scrumptious goodies...
Maple and Cardamom Spiced Pears with Pecans - great as a yogurt or ice cream topping!
Spooky Triple Cheddar Crackers. Fun for kids and adults alike.
Haunted Caramel Apples for Halloween
Coffee Cognac Cooler
Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.
Harvest Apple Soup
No butter chicken - an easy weeknight dish that pairs beautifully with Rosewood Estates' Süssreserve riesling.
Chinese-style corn and crab soup
A spicy Vietnamese chicken noodle soup - not your typical French dish from Around my French Table.
Butternut Squash Soup - warm, creamy and delicious
Warm Lentil Salad with Dried Cherries, Feta and a Herb Marinated Lamb Fillet
Autumn Chowder - a colourful soup for colder days
Pancetta-Wrapped Figs: play with sweet and salty Autumn flavours
Eggplant, Tomato and Caciocavallo Cheese Quiche, easy to prepare. [Scroll down for English Recipe]
Shrimp samosas. Deepfried & greasy but oh-so-yum!
Stir fry mushrooms with butter, garlic and white wine
Fine French Beans with Sesame Dressing - a tasty and light Japanese dish.
Baked Hasselback Potatoes - a break from the baked potatoes
1 serving ain't enough! - Chicken Biryani.
Steamed Pork Slices with Bean Paste, and old fashioned Chinese dish that is fantabulous with steamed rice
Carrot and Lentil Soup
Butternut Squash Gnocchi with Spinach Sauce and Beurre Noisette
Syrian style meatballs with dried cherries
Delicious loaf of Norwich sourdough bread made with a mix of rye and wheat flour and a seeds.
Spiced Pork Tenderloin with Sautéed Apples
Berbere flavored chili - take your chili to a different level with a traditional spice mix from Ethiopia.
Homemade garlic knots with fresh parsley.
These fried tofu bites are delicious, and maybe just a little sinful. Plus, info about pressing tofu to make it easier to cook with.
Goat's cheese frittata with port and black pepper caramelised figs: inspired by the French Cafe, Auckland.
Chicken Apple Quesadillas
Apple pumpkin soup, a delightful treat for fall.
Blue Cheese Mashed Potatoes topped with Caramelized Onions and Mushrooms