A little messy, a little time consuming, but always a winner. You can't go wrong with Chocolate Almond Biscotti.
Preserved Papaya (in Bulgarian)
Milk Chocolate Cremeux with Coconut Sorbet: a difficult name for an easy and delicious dessert!
Lemon Pudding ( in French-Translator in left sidebar )
Guinness Chocolate Cake
Salads get creative, and a chance to win the cookbook New Vegetarian.
Quinoa for breakfast? If it's Maple Quinoa Pudding with Ricotta, then definitely!
Vietnamese style summer rolls stuffed with tofu, easy pickled vegetables, and served with a delicious peanut sauce.
Sweet. Decadent. Rich. Ooey. Gooey. Sticky. Melty. Sinful. Naughty. Pleasurable.
Fluffy and soft inside, crisp outside, tangy and sweet Yeast Buttermilk Waffles. Perfect Sunday breakfast treat.
Hazelnut chocolate Cheerio treats
delicious, citrusy doughnuts for a great chocolate-alternative Easter treat...
Easter Cookies, Get Ready for Easter! [In Spanish]
Rigatoni Alla Norma - made with eggplant, roasted tomatoes, and ricotta cheese. Only 18 minutes to make!
Princess cupcakes with cake mix.
Chicken & Broccoli Stir-Fry with Oyster Sauce
A simple garlic broth with tortellini, tomatoes, and fresh garden herbs... One of my all time favorite soups!
Decorate your Easter eggs!
Tofu steak topped with ponzu, sambal oelek, & sliced scallions.
Chocolate Dreams - like living in a fantasy!
Macarons with apricot marmalade butter cream.
Strawberry cake with homemade quark cheese & mascarpone ... Delicious, Light & Fruity
Feeding my ginger snap addiction, an extra spicy version [recipe]
Just picked Red Currants about to become uncooked Red Currant Jelly
Vegan Chocolate Cupcakes with Mint Icing
The best carrot fritters in the world, topped with creamy labneh
Use leftover tomato sauce to make this hearty pasta e fagioli soup with kale!
This preserved lemon risotto was delicious: but came to such a tragic end.
Delectable Honey Chicken Buns
Dark Chocolate Tart with Raspberry Mousse
Sesame and coconut mochi cake. Simple, healthy, tasty.
Apple Wheat Pancakes with ButterCream Syrup....if only I could eat this every day of my life.