Creamy Nutella Tartlettes: A crispy phyllo shell filled with a creamy Nutella mousse, topped with a toasted hazelnut...
Almost called "crack chips" these Garlic Chips are that good.
Blueberry Crumb Bars ~~ a MUST for anyone who loves blueberries!
Steaming lobster on a New England beach... and making lobster rolls the next day with the oh-so-valuable lobster meat.
These gluten free primal nut bars bring out the cavewoman in me.
Homemade blueberry ice cream made with fresh blueberries, sugar, egg yolks, lemon, ginger, and heavy cream. A delicious summertime treat!
Bacon Wrapped Pork Tenderloin. One bite of this melt in your mouth pork and you will never go back.
Beef Kofta Kabobs: A delicious blend of spices that make these mini meatballs amazing!
Lamb, Goat Cheese & Rosemary Pizza
Grilled Padron Peppers + a Musical Pairing.
Pork Tocino, a Filipino breakfast dish.
Rattlesnake Beans - I love to braise them with red onions, garlic and fresh basil.
Zucchini, Tomato and Egg Tart
French Onion Soup Gratinee with tips on speeding up the caramelization process of onion.
Classic Pimm's Cup
Pasta with Fresh Corn Pesto - a simple, flavorful, and fast summer pasta dish.
A light, fresh, creamy version of carbonara for summer months. Delicious topped with a fried egg and crisp, peppery watercress.
Pasta with Creamy Lemon Vodka Sauce
Farmhouse Corn Cakes: fresh corn kernels bursting with flavor, crunchy cornmeal, a sharp kick of cheese, and the perfect balance of sweet and savory.
honey milk custard and chewy honey gingersnaps
What's better than a favourite bar? A cupcake with it!
Vanilla Panna Cotta with macerated berries. Perfection has never been so easy.
Delicious cupcakes with a strawberry-mascarpone filling.
Gluten Free Coconut Fudge Cupcakes recipe! No sacrifice in taste with this gluten free cupcake recipe utilizing coconut flour.
Chocolate Buttermilk Layer Cake with Chocolate Cream Cheese Frosting - decadently rich, super moist and absolutely scrumptious!
These simple little cupcakes are the result of three generations of culinary history - a Caramel Frosting recipe passed down through the years for your pleasure.
This moist Chocolate Zucchini Bread is a perfect way to use up those abundant summer zucchinis. This bread is so good, I've made it twice this week!
Cheese Baked Fish
Cucumber Gazpacho: cool and refreshing for the dog days...
Phonominal! Vegetarian pho (Vietnamese noodle soup) is a light, veggie-plentiful soup that's a breeze to whip up.
Thai tom yum soup -- a delicious, healthy, easy to make tonic for colds and tummy upsets
Smoked Salmon With Connemara Whiskey, a real taste of Ireland
Portobello Mushrooms Stuffed with Goat Cheese, Tomatoes and Bacon
Turkish Bulgur, Pomegranate and Almond Salad. the best salad I have every eaten!