Phyllo-Wrapped Chili Grouper Almondine. Toasty almonds in a brown butter sauce complement a crispy phyllo grouper with tex-mex chilis.
A simple Octopus and Celery Salad that must be made with the best olive oil you can get your hands on.
A hamburger with spinach, mozzarella and a little mayo. Good times.
Conejo en mole rojo. This rabbit in red mole sauce is deeply complex with ingredients such as chocolate, pumpkin seeds, raisins, and guajillo chillies.
Spicy, sour, salty, sweet--this classic Vietnamese dipping sauce, nuoc mam cham, hits all of the four flavors and is perfect with fresh or fried spring rolls, or over simple rice noodles.
Thick Oatmeal Raisin Cookies. Recipe from Smitten Kitchen.
Banana bread, glutenfree, made with almonds and quinoa
Soft Cinnamon Pretzel
Homemade, Creamy Peanut Butter... Just as easy in a blender as in a food processor.
Lemon Cream Cheese Bars
Authentic Thai sweet chili dipping sauce - versatil, delicious, and very easy to make.
Eggplant and Mozzarella Panini
Roasted Bone Marrow with Parsley and Balsamic Vinegar. Make this dish at home for about $1!
Sliced tomatoes, potatoes and mozzarella sprinkled with garlic and baked until the mozzarella is golden brown and bubbly.
Maple Glazed Pork Chop with Apple Pancetta Stuffing.
Beautiful Thai Chili Sauce on the table at Sri Siam Cafe
Pork chops with rosemary-wine sauce make a quick Weight Watchers meal.
Spaghetti with Prosciutto in Spicy Red Pepper Sauce.
Oven baked potato pancakes and horseradish sour cream
Artichokes with Creamy Caper Dip
A lighter version of an old comfort food.
Make your pasta happy... with this Italian ragu of pork shoulder, sausage, tomatoes, and red wine.
Devil's food cupcakes with a simple but oh so good cream cheese frosting!
A spice rub for pulled pork. The pork is made in the oven, takes five hours and is worth every minute.
Delightfully fluffy, souffle-like potato pancakes. Perfect for Sunday brunch.
Cheese-filled vegetarian cabbage rolls with wild rice, smothered in creamy mushroom sauce. They're enough to make you happy it's still winter.
Flank steak and edamame with wasabi dressing.
Goat Cheese Crostini with Kalamata Olive Tapenade and Red Peppers
Curried Chicken Salad Waffle Sandwiches
Tomato Rosemary Veggie Soup - made for around $1.50 for the $30 Week Challenge
Hot Chocolate, the kind that will knock your socks off and keep you purring for a very long time.
Big Steaming Bowl: Armenian Stew with Pilaf... a hearty vegetarian stew
Baked Brie cheese in puff pastry with pecans and raspberry-champagne preserves; part of an easy and delicious weeknight "cutting board meal".
Nothing is better on a cold winter day than the mouthwatering aroma of a simmering pot of spaghetti sauce.