Meatless B.L.T. with Smoked Mozzarella, Fresh Pita Chips, and a Special Sauce
Baba Ganoush with Smoked Paprika for Sodium Girl's Love Your Heart Recipe Rally
Grapefruit Salad with Fennel, Avocados, and Red Onion
Individual Ham and Egg Breakfast Pizza with Serrano Ham, Manchego Cheese, asparagus, and eggs
Creamy potato and leek soup (vegan)
Zucchini Basil garlic Focaccia. Can you believe this bread is gluten-free vegan and gum-free
Rice with fried noodles, a great combination of flavors and textures. A must try.
Roasted Brussels Sprouts with Red Onion and Bacon
Spiced Vegan Apple Cake with Raisins
Strawberry Colada Cupcakes
Tips for making homemade pizza crust.
Breakfast Salad; Baby Kale, Flavorino Tomatoes, Poached Egg and Sweet Vinaigrette
Funfetti Waffles, flavored with Cake Batter & filled with Colorful Sprinkles
Greek Salad Grilled Pizza
Spring and Arugula, Maché Strawberry Salad with Mustard Vinaigrette (vegan) Get your waistline on track with this salad
Orange zest and currants add a zesty hit of flavor to this traditional Irish soda bread.
California roll burger. Ah. Mah. Gah!!
Try these delicious banana, hazelnut and chocolate muffins - so fruity and nutty - chocolatey!
Lamb Tomatillo Tacos
Chewy, sweet, browned butter chocolate chip cookies guaranteed to come out perfect every time.
Rosemary Chicken... great weeknight dinner option.
Pumpkin Whoopie Pies - recipe came from One Girl Cookies new cookbook.
Follow this simple recipe to use your corned beef leftovers
Fennel baked with cream and vermouth. A perfect side to simple roasted chicken.
Balsamic Fig Reduction - Perfect with cheese and crackers!
French Onion, Goat Cheese & Bacon Stuffed Portobello Mushroom. Need I say more?
Meatloaf sliders smothered in piquant sauce and topped with a sauteed radish. They ruined hamburgers for me. Forever.
There are loads of flavors in this Marinated Pepper Salad with Garbanzos, Olives, and Feta.
Pastel de Campo (cottage pie) with a spanish twist. So delicious and recipe provides extra gravy too! What could be better?
Cocoa Buttermilk Pancakes with Strawberries...the perfect spring break breakfast
New York Times Chocolate Chip Cookies Take 2.
Revisiting an old friend – chocolate mousse with Grand Marnier
Beautifully poached eggs nestled on top of homemade crab cakes over toasted slices of English muffin, and draped in buttery hollaindaise sauce.