Everlasting Blueberry Almond Coffeecake
Vibrant peas and beans are tossed with red onion, garlic, red chile, lemon zest and tarragon then dressed in coriander and mustard seed oil.
Watermelon Sorbet. Refreshing, Delicious, Easy.
A refreshing beverage with light rhubarb and lime flavors. Delectable on a hot Summer's day.
We have added a new cocktail to our collection; it is called Sunshine, and it tastes like summer!
Mixed Berry Cobbler - serve with a generous scoop of vanilla ice cream or whipped cream
Coffee and chocolate mingle in what is not-your-average tiramisu.
Gin-Gin Mule, a tall gin-and-mint cocktail that is the perfect summer refresher.
Homemade organic hot dogs with no preservatives.
A tart, refreshing mango and cherry tomato salsa. Perfect for grilled fish.
Golden Snitch Cake Pops
Double Chocolate Brownie Dough ‘Blizzard’. Vegan & Gluten-free. Practically illegal.
Chirashi with all the colors in the rainbow at Morimoto Waikiki
Soy Sauce Eggs - an easy Chinese appetizer with only 4 ingredients
Halibut cooked in a spicy North African tomato sauce. An Ottolenghi recipe that will make you want to lick the plate.
Tarte with mango cream and raspberries from Ladurée. (in Russian)
Oatmeal with crunchy granola and smooth almond butter. No need to wait for fall, just turn down the air conditioner.
Homemade pita bread warm from the oven!
Chocolate Covered Oreo Cupcakes... Grab a big glass of milk!
Carrot Zucchini Muffins with Candied Ginger
Chilled papaya pudding: rich, creamy, refreshing. And absolutely delicious.
A grown up twist on the childhood classic.
Celebrate summer with this Red berries cake! [recipe in French and Italian]
Mango Chicken Curry - Do your taste-buds need a wake up call?
Delight your guest with a surprise ingredient in your dip... cauliflower.
Spicy & Sour Thai Chicken Soup - comfort food, Thai style!
Capellini with Clams, Broccoli, Cauliflower & Saffron
Dilled, Crunchy, Sweet-Corn Salad with Buttermilk Dressing
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
Summer Squash, Bacon and Mozzarella Quiche
Cucumber Salsa—tomatoes play second fiddle to the cucumbers in this fun twist on the classic salsa
Cranberry sauce isn't just for thanksgiving. Use it along with pineapple to make this Indian chutney all year long.
Brussels Sprouts Salad a la M. Wells
Gooey Mozzarella, Smashed Herb Peas and Salad recipe from Jamie’s Fifteen restaurant