Easy-to-make Earl Grey chocolate cupcakes with lavender frosting. They taste like you’re eating a cup of tea!
Pan-Fried Haddock served with Samphire with Lemon and Butter Sauce
[recipe] Vietnamese Papaya Salad with Beef Jerky.
Shrimp Jambalaya from Sara Foster’s Southern Kitchen by Sara Foster
Tofu Scramble - one of my favorite comfort foods.
Chipotle Lime Fish Tacos
Kicking off the start of summer with spicy Sausage Artichoke Kabobs
Herbed buckwheat crepes
A more civilized version of fried chicken, plus the most ethereal chive biscuit ever.
Gluten Free Cherry Almond Cake
This cake is as summery as it can get..its perfectly moist, subtly lemony and oh-so-yellow, and to top it all gluten free as well.
Edible Books. These sweet books have honey scented white modeling chocolate pages and fruit leather covers.
A quick and delightful summery dessert. Strawberry rhubarb compote accompanied by a cloud of light as air whipped cream. Simply sweet.
Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.
Homemade Whole-Wheat Graham Crackers
Gluten-Free and Soy-Free Chocolate Vegan Cupcakes with Vanilla Frosting
The Margarita Cupcake!
Smoked and barbecued mussels on bulgur and fennel salad (Recipe in Swedish and English)
Cucumber Watermelon Slaw - refreshingly cool and delicious
Mussels with Coconut Curry Lime Sauce and Cilantro.
Almost full good old English breakfast.
Homemade granola packed with toasty oats, cashews, almonds, coconut, dried cherries and apricots...
Gyoza, or Japanese pan-fried dumplings.
Watermelon Lemonade-A refreshing drink for the summer season
These Snickers chocolate chip cookies have a ton of peanut butter in them!
Torta di Fragole e Crema Soffice di Yogurt-Simple, Italian dessert using creamy Greek yogurt and fresh strawberries with almond-chocolate wafer crust, perfect for summer entertaining.
Homemade and healthier version of Korean spicy ramen.
Caramelized vegetable´s muffins
You can make ice cream cones on a panini press!
Super-rich Homemade Strawberry Ice Cream...made with a pound of fresh strawberries
Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko
Cooling off with a blood orange green tea slushie (with boba!).
Braised Pork Belly With Soy Sauce (Tau Yew Bak)