Avocado and Poppy Seeds in Mini Cupcakes? Who'd have thunk!
Rainbow Trout Roe Appetizer in Spoons
A rich and smooth ice cream base with only four ingredients!
Softest chicken stuffed buns...
Garlic and Puy lentil soup with smoked paprika and spicy greens. This hearty soup will get you ready for soup weather!
Gorgeous and delectable red currant basier chocolate cake
Welcome fall with these delicious and easy to make pumpkin stuffed naans.
Soft fluffy homemade Japanese Cheesecake that simply melts in your mouth, finished with apricot spread.
Hot, crisp baked chicken taquitos recipe - you won't miss the deep frying!
White Choc Macadamia Bliss Balls - quick & easy healthy treats.
Chinese taro croquettes or wu gok are popular items on the dim sum menu.
Chicken Biryani: a spicy rice dish with tons of flavor!
sauteed garlicky rainbow chard (as a topping for pasta)
Monster cookies cupcakes
Orange thyme beet salad
Island pork with sticky coconut rice...sweet, savory, and delicious.
Rainbow chard spaghetti for Meatless Mondays.
No-knead, whole grain pizza crust spiked with sesame seeds. Grilled eggplant slices. Feta, garlic, cilantro and a simplified dukkah top off this delicious pizza.
Lima beans baked in a savory tomato sauce with a hint of mint for Mediterranean flare is one of our favorite go-to comfort food dishes!
Butterfinger cookies -- chocolate, peanut butter, caramel, mmmm... delicious! Another cookie recipe keeper.
A martini infused with the tropical perfume of Rambutan, vanilla and lime ~ it's a Rambutini!
Homemade Spicy Chai Latte + how to froth milk in a french press
Half-Wheat Pitas! Have you ever watched grass grow? Watching pitas bake is NOTHING like that...
Pumpkin Spice Latte
Healthy and delicious chocolate cupcakes with a secret ingredient.
Sweet potato bisque: perfect fall flavor and color!
Tuscan Beans. Italian Language
A soft and delicious cheesecake with mascarpone, figs and honey. Wonderful!
Pumpkin Cinnamon Chip Cupcakes with Biscoff Buttercream Icing
Don't like honey cake? Try this one from my Rosh Hashana table
Baked Pumpkin Doughnuts from The Bite-Sized Baker
Perfect for the Italian antipasto tray! Seasoned eggplant preserved under oil. A recipe from the old country!