Olive Oil & Orange Cake with Pistachios.
There's not a drop of dairy in these silky Mini Chocolate "Cheesecakes."
Toasted Coconut and Tangerine Pound Cake
Pesto Risotto With Roasted Zucchini
Beef + Guinness Stew: So Delicious and Comforting!
Crispy Cream Blueberry Blondies With Macadamia Nuts
Potato soup - russet potatoes are slowly simmered with an entire head of garlic for this tasty, rich and creamy soup.
Easy Parmesan Pasta - 15 minutes to dinner!
The Pioneer Woman’s Homemade Glazed Doughnuts, baked by Three Many Cooks
Farm Share Breakfast Burritos
Chana Masala with Quinoa, a strong lusicious dish
Shrimp Stir-Fry with Sugar Snap Peas
No Yeast Cinnamon Rolls
English Muffin Bread
Balsamic vinegar joins strawberries, lending a unique and enhancing flavor to the traditional strawberry jam.
Braised Barbecue Round Steak - fairly inexpensive and easy, this is great comfort food.
Greek Hummus Dip. Transform store-bought hummus into something perfect for a party!
Vegetarian-friendly layers of buttery puff pastry topped with roasted leeks and crumbled goat cheese.
An Indian spicy gravy with lots of garlic and freshly ground spices.
Marinated chicken pyttipannu: a typical Finnish with a Mediterranean touch (Recipe in Spanish and English)
Grilled Ahi Tuna on a bed of sauted spinach
Rosemary Apple & Goat Cheese Crostini.
Crisp Tofu with Asian Greens and Peanut Sauce
A fun spring dessert reminiscent of pretzel bottom jell-o without the gluten, dairy, soy, preservatives, and colorings!
Cinnamon Apple Quinoa Parfait...a breakfast for champions!
Home-made quark (fresh cheese) with herbs. Awesome as a bread spread or dip. (Recipe!)
Funghi sott'olio, an old Italian method of preserving mushrooms in oil. You need to add this to your next antipasti plate.
All the wonderfulness of a peanut butter and jelly sandwich in a scrumptious dessert! Bet you can't eat just one!
Caramelised slices of aubergines. Brushed with a miso dressing and roasted in the oven.
easy-peppery-cheesy drop biscuits.
Lemon Shortbread Bars
Croissants, old style and new style ( in Portuguese).
Surprise - there's a cupcake inside of your Easter egg. Just crack and eat!