These crispy and spicy lentil fritters make for great tea time snacks. Vegetarian, wheat and lactose free.
Flaky, easy to make and perfect for any gathering, Savory Olive and Goat Cheese Palmiers make delicious appetizers.
Easy Zucchini Lasagna with Lemony Ricotta
Easy cheesecake bars scented with lemon and topped with fresh sweet blueberries and a crumb topping
Bibim naengmyon - *cold* Korean noodles. If you serve them lukewarm I'm going to have to come over there.
Delicious, mini pistachio tarts with a mascarpone cream filling and topped with fresh raspberries!
Rosemary Scented Olive Scones. Savory scones that are perfect for an afternoon pick me up with a hot cup of tea.
Reviewing of 4 popular homemade, without a machine, ice cream making methods on the Internet. Pictures at every step, included.
creamy quinoa broccoli casserole - leftovers for days or perfect for a crowd!
White Chocolate-Strawberry Pie
Smoothie with classic combination of strawberry and banana
Watercress Citrus Salad with Olive-Caper Vinaigrette
Bacon & Panko Crusted Scallops
Luscious, rich Dairy-Free Lemon Curd Ice Cream--you'll never miss the dairy!
Gluten-Free, Dairy-Free Gingerbread Bars
Marinated Tofu with Stir Fried Flowering Brassica
These vanilla bean macaroons are egg free, with a slightly crunchy outside and a moist chewy inside. Can be made raw or baked. Gluten/Grain Free
Healthy, creamy and delicious broccoli salad with citrus and avocado dressing.
Caramelized Onions and Vegetables Puff Pastry Tarts #goodfood
chicken casserole is recipe number 824 of the classic version of 1080 Recipes by Simone Ortega.(no recipe)
Wheat Bagels! Fave Onion bagel and poppy seed! vegan, chewy, delicious
Happy family, an American-Chinese creation.
Chocolate-Espresso Ice Cream Sandwiches -Espresso-laced cookies filled with French Silk ice cream
roasted carrots and grape tomatoes make for a veggie-worthy pasta dish!
Berry Bliss Ice Cream - gluten-free, dairy-free, and naturally sweetened.
Easy Roasted Walnuts & Feta Dip
lightened up Pina Coladas
Graduation Peanut Butter Cup Push Pops
Ice Cream Bon Bons
Creamy Hungarian mushroom cream soup, finished with sour cream and a splash of vinegar.
Rugelach, an old Jewish and Eastern European cookie, is filled with just a little jelly, sprinkled with nuts and cinnamon and rolled into a gently sweet crescent.
Breakfast Pancake Cupcakes ~ Vegetarian & can be made Gluten Free too.
Indian Green Chutney---a transcendent dipping sauce for pakora made with cilantro and mint
Smoked Brisket Burger