Irish Soda Hot Crossed Buns
Welcome Spring with this Luncheon Salad and Pretty in Pink Dressing.
Spanish aubergine tapa (berenjenas con miel de cana). A delightful & tasty dish. You'll be back for more!
Oven-baked Porcini Risotto
Vegetarian pot stickers filled with mushrooms, tempeh, and napa cabbage
A vegetarian rendition of pho, traditional Vietnamese noodle soup.
Green Chili Chicken Lime Soup
Tabouleh with spinach and cucumbers. (vegetarian)
Corned Beef Hash
Chinese "Green" Stir-Fry in celebration of St. Patrick's Day! Green is IN!
Use up those old winter squash with these baked falafels with spicy tahini dressing.
Why buy canned when you can have fresh? Easy, step-by-step instructions for cutting a pineapple.
White Clam Sauce over Linguine
Melting Tuscan Kale with Garlic and Onions is one of the healthiest side dishes you can make!
Filling for chorizo and black bean breakfast burritos. Easy to make, delicious to eat!
Filipino Chicken Adobo with a twist!
Cold soup with tomato and herbs (thyme, oregano, parsley). Recipe in French, translator available on the blog.
Spinach, artichoke, and feta pizza on a herbed crust made from scratch!
A momofuku-esque poutine: bacon dashi gravy, fresh cheese curds, homemade belgian fries, and bacon sprinkled on top!
Fusilli with porcini mushrooms and shrimp. Recipe in Italian with a translator.
Recreate a taste of Strawberry Creek Inn's Steak & Eggs with this tempting marinade recipe & pomegranate sauce.
Broccoli and walnuts, coated in olive oil, sprinkled with parmesan, and roasted to deliciousness
Tod Man Plaa - tasty and spicy Thai fried fish cake with cucumber relish.
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
Chocolate-hazelnut smoothie. Dairy-free, sugar-free, soy-free, and delicious. Recipe on site.
A striking-but-simple blood orange upside down cake.
Spaghetti with fried garlic, basil, lemon, pine nuts.
A delicious powdered fennel, black cardamom and ginger-laced fried potato dish. Unbelievably warm, spicy and delicious.
Get your Irish beer fix with Guinness Beef Stew
Caramelized diver scallops from 1-Michelin Star restaurant Redd in Napa Valley
Talk about comfort. Creamy mashed potatoes, cabbage, onions and bacon... oh and butter...lots of butter.