Kung Pao Squid that is so flavorful with dried chili, onion, garlic, spring onion, ginger and glutinous rice wine.
Unique Thai food at its best: spicy, sweet, sour, and salty. This Thai Seafood Curry was a home run in Siam Thai Cuisine
The easiest chocolate mousse ever, with just 2 ingredients
Simple and elegant sesame crusted salmon
Ravioli with cheese and wild herbs.
Sweet potato and black bean chilli - a subtly sweet, spicy and hearty vegetarian chilli
A new family favorite - Oven Baked Chicken Wings with Sweet BBQ Sauce.
Crispy outside & velvety inside, with bursts of juicy flavor. Pineapple Choux Fritters with a great Ginger-Honey Sauce.
Turkey, Brie and Pesto Panini - the perfect sandwich!
Sweet Potato Soup with Feta and Zaatar Oil
August is sandwich month so we wanted to kick it off with one of our new sandwich favorites: a quince, brie, and black forest ham panini.
It's time to recapture the lost art of toast and toasting.
No-Guilt Blueberry Almond Muffins
Tomato and Tapenade tarts with mascarpone cheese. You'll impress your guests with this gorgeous tart, yet so simple to make.
Zucchini and ricotta fritters.
Strawberry Mint Milkshakes made from scratch.
5-min chocolate mug cake
A beautiful raw corn soup that's smooth and creamy, thanks to the addition of avocado, but that's also nice and crunchy at the same time because of all the little bits of corn kernel and chopped walnuts. A definite keeper recipe
Chocolate Caramel Brownies - Chocolate Brownies with a thick caramel layer marbled throughout.
This homemade chocolate sherbet is rich and decadent, perfect for any chocolate lover.
Cherry Chocolate Truffle Ice Cream
Perilla leaves kimchi is a side dish in Korean cuisine with interesting burst of flavour (mint-cilantro-fennel).
Pasta with Sardines (Pasta con le Sarde). A Sicilian pasta dish full of flavours.
Chocolate chip cookies are a familiar favorite- but a secret ingredient of vanilla pudding makes them even better.
Pizzadillas - part pizza, part quesadilla, all parts delicious.
Chocolate Peanut Butter Ice Cream - is there anything better than chunks of frozen peanut butter in a cream chocolate base? I think not.
Low-Fat Ranch Dip. Perfect for serving with all those in-season veggies. Even picky eaters will get in their vegetable servings.
Peach Ice Cream - Make this now before the season is over!
It's lasagna... In a skillet... Yea, that totally happened...
Milk Chocolate, Dark Chocolate, Peanut Butter Ice Pop
Having staples on hand like jarred sun-dried tomato pesto makes feeding unexpected company a snap.
Blueberry Infused Vodka Lemonade
Microwave Raspberry Sauce in 10 minutes--brown sugar gives it rich flavor and color; use for topping ice cream, cheesecake, pancakes & more.
Maria biscuits with layers of buttering goodness topped with chocolate ganache, my childhood favorite