Sour Cream & Citrus Bundt Cake.
Lemon-Basil Sorbet Recipe, perfect for summer.
Sautéed baby artichokes over ricotta polenta.
Seafood Pasta. It will get you at the wine sauce.
Mango Sticky Rice, a popular Thai dessert with coconut sauce.
Molten Chocolate Almond Cakes - rich, gooey centers surrounded by a delicate chocolate crust. Not only delicious, they are gluten-free!
Appetizer: Creamy Cashew Cheese with Fresh Yellow Diced Beets and Garnished with Black Pepper and Chives.
Uhm, SPAM Mac Nuts?!? Yes, Please.
Pizza, Mommy please!
Chicken Tinga -- If it’s a Cinco de Mayo recipe you’re looking for why not serve this spunky and soulful Pueblan recipe?
What I learned about shooting food outside at the Soft Shell Crab and Pickle festivals!
Why buy kimchi when you can make it at home -- vegan and gluten-free.
Sweet strawberries and juicy grapes blend harmoniously with cubes of cheese to create simple Fruit and Cheese Kabobs.
Rigatoni al Forno. Not for the faint of heart, but Om nom nom.
Cornish hens with cucumber sauce paired with asparagus and red potatoes.
Lime pound cake cupcakes with coconut buttercream and fresh lime
Edible Crayons. Coloring just became a whole lot more fun.
Morel Lollipops with Garlic Truffle Aioli
A spring delicacy - radishes with herbed butter on baguette
Prosciutto and Asparagus Pearl Couscous
Maple mousse in coffee cinnamon container
Maple mousse towers, with strawberry confit on french toasted pound cake circles, in hazelnut bacon lace cookie bowls. Creamy, crunchy, tart, sweet and smokey.
maple bacon donuts! with a maple mousse filling!
Maple-mousse filled almond cupcakes topped with cream cheese frosting and crispy baking for a delicious April Daring Baker's Challenge!
Phyllo cups filled with maple syrup flavored mousse.
Maple mousse in tuile cups topped with violet infused dark chocolate ganache. Rich, decadent and tasty.
Dress up your desserts/appetizers with this easy method to make paper thin edible vegetable bowls!
Come see what lies beneath these creamy eggs in crispy prosciutto cups!
Daring Cooks April '11 - Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry
Snickerdoodles with a little something extra... toffee chips and chocolate chips.
Mixed Berry Mini Galettes
Saveur's Food Blog Award Finalists! lots of TasteSpotting members there, so go and vote! (requires registration/login...)
tiny little wrapped seafood squares... gotta click through to see the gorgeous way they're presented