A Tortilla Bowl Taco Bar -- for a fun family meal or dinner party buffet
Ribollita -- The perfect cold-weather dinner.
Black-Bottom Maple Pumpkin Pie with Pecans.
Egg curry easy to make side dish
Ginger Molasses Pumpkin Bread
Genius Recipes: Russ Parsons' Dry-Brined Turkey
Green Bean Casserole with fresh, creamy mushroom gravy (vegan)
Homemade Butterflake Frozen Roll Dough...could make your Thanksgiving a lot easier.
Recreating what I ate at l'Epi Dupin in Paris - Chilled Cauliflower Soup with Parsley Oil, Almonds, and Carrot-Ginger Sorbet
Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.
Hot and Sour Soba Noodle Salad with Juicy King Prawns.
Healthy Mashed "Potatoes" with a Butternut Squash Swirl
Brown Butter Chocolate Chip Cookies.
Holiday Pavlova: Meringues with Nutmeg Whipped Cream and Cranberry Compote (made with Safest Choice Eggs!)
Roasted Turkey with Herb Butter & Roasted Shallots is my foolproof recipe for Thanksgiving & Christmas dinner.
Chocolate Peanut Butter Chunk Ice Cream
Pumpkin Soup with Crispy Sage from real pumpkins. Yes, I said real pumpkins.
Mountain Sky Banana Bread - bring a taste of the mountains home to your kitchen.
Persimmon Rum Punch (Asian Pear Vanilla Vodka Cocktail in background)
A simple Korean side dish made with watercress!
Roasted Pumpkin Pot de Creme with Maple Whipped Cream.
The best butter chicken you will ever taste, recipe with step by step instructions.
Pumpkin Bread Pudding
French Onion Soup ~ A Classic to Welcome the Fall Season
Split Pea Soup Loaded With Vegetables, rustic, spicy, guilt free and soul satisfying. A perfect soup for a vegetarian thanksgiving
Thai Basil Sangria
Mo-Kahlua Mug Delights. Yes sir.
Bite Sized Cranberry Walnut Tarts for the Chicago Metallic Holiday Recipe Exchange.
Strawberry Jelly Cheesecake - a no-bake cheese cake that is super easy to make and even easier to impress your guests with....
Double chocolate cranberry biscotti for a sweet and tangy snack to have with coffee or tea.
A chocolate raspberry cake with creme fraiche, fresh raspberries and St Germain (adapted from Baking with Julia)
Chestnut bread (recipe in hungarian)
Rib-eye Steak with Burgundy Mushroom Sauce