Recap of a fantastic workshop by Helene Dujardin at Belle Isle Cookery School in Ireland
Soft moist zucchini cookies filled with lemon butter cream. My new favorite whoopie pie!
Fudge marbled cupcakes topped with a Cookies and Cream frosting.
This simplest of sponge cake recipes has a fresh berry.
Roasted cherry tomatoes, ready to freeze for the winter.
Dill Pickles - an easy refrigerator pickle that has definitely won my heart over...
Baked Buffalo Chicken Taquitos
Pineapple lemon mint juice
Fresh and simple Nectarine & Tomato Salsa, perfect for scooping with tortilla chips or spooning over grilled chicken. PLUS, part 1 in a series on being a bonehead.
White Almond Sour Cream Cupcakes with Cream Cheese Frosting
A slightly different, but incredibly delicious pasta - spaghetti with jalapeños, scallions, and cherry tomatoes.
Breakfast Nacho Burritos - burritos extreme.
How to make: Wildflower-Infused Vinegar
Delicious, light, addictive, versatile and simple to make, crackers don't get better than this.Seedy Crisps for Daring Bakers
Peach and Thyme Sorbet & Candied Pecans. A perfect summer treat!
Soleto Trattoria & Pizza Bar's Sautéed Calamari with Anaheim Chilies and Marinated Tomatoes as made by me!
Raspberry and White Chocolate Tiramisu.
Mussels Gratinee with Spinach Pesto
Celebrate the Olympics with this Gold Martini Cocktail!
Olive Seed Crackers with cottage cheese. A healthy and nutritious snack.
Sauteed Corn with Spicy Compound Butter
Homemade Hot Dog Buns
Chocolate Dipped Stuffed Peaches. It's the one ingredient you can't see that makes these out.of.this.world.
California Roll Lettuce Roll-Ups
Healthier Whole Wheat Zucchini Bread
1963 Homemade White Bread: A vintage recipe that has stood the test of time. Delicious homemade bread!
Homemade Fajita Seasoning. Make your own with spices you probably already have in your pantry! Plus, instructions for making chicken fajitas.
Fluffy cheesecake with wine and wine jelly
Friends will certainly be surprised by a combination of flavors. Savory tortellini with shrimp and wine sauce with a mild flavor.
Lentil and Eggplant Chili Mole
Rhubarb and berry custard bars - The cake I baked to celebrate my birthday and my upcoming book
Creamy garden fresh spaghetti, loaded with summer squash, cherry tomatoes, and fresh herbs