Garlic and Herbs Pinwheels
Homemade Vanilla-Honey Peanut Butter
Cabernet-Braised Lamb Shoulder. A simple and slow-cooked meal.
Mushroom and Fontina Crostini, a last minute snack to pass around for dinner guests!
Gluten-Free Vanilla Cupcakes to celebrate my 18th birthday and three years of blogging!
carrot cake cupcakes with white chocolate-cream cheese frosting.
Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis
Homemade Angel Food Cake.
A recipe that makes just two fat, fluffy vanilla cupcakes.
Reinventing the two-egg breakfast: Baked Eggs & Herbs in Portabella Mushroom Caps.
Fresh Strawberry Pie in its purest, juiciest, most delicious form. Desserts just don't get much better than this!
Cookies 'n Cream Ice Cream - dreamy and creamy.
Enchilada Lasagna - try serving this favorite dish in our household for your dinner guests.
Strawberry Glazed Angel Food Cake
Chocolate Raspberry Pots de Creme
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Lemon Sour Cream Ice Cream - a tangy and creamy scoop perfect for the warm weather.
BBQ Baby Back Ribs w/ Dr. Pepper BBQ Sauce! Let the grilling season begin!
Purple carrot muffins with coconut and blackcurrants. Beautiful to look at and delicious to eat!
Mini Key Lime Pies with coconut graham cracker crust. Plus recipes for either traditional meringue or rum whipped cream topping!
(Not so devilish) Deviled Eggs. The secret ingredient? Hummus!
Pastiera napoletana [Scroll down for English recipe]
Rhubarb Streusel Cake
Impress your friends or just yourself with this easy orange souffle served in it's own cup!
Carrot and Currant Cornmeal Muffins
Kulich - Russian Easter Bread
Vietnamese Caramelized Pork Belly and Shrimp - Tom Rang Thit
Baby green garlic whisks into a lush aïoli. Serve as a dip for steamed artichokes or as a savory sandwich spread for an amazing BLT!
Home-made Hummus with Sun-dried Tomato & Roasted Garlic!
A Southern classic, Shoepeg Corn Casserole, is laced with green chiles and has a cheddar and crushed cracker topping.
Cucumber & Dill Yogurt Dip
Four cheese cheesecake with port and honey poached figs & home made cinnamon graham crackers.
So, if you add cream inside a choux pastry puff, we call it a cream puff. If you add cheese, we call it gougeres. But what do you call it when you add meat?
paratha filled with lentils (recipe in English and Spanish)