Quick Blackberry Thyme Lemonade
Gluten Free Vegan Peanut Butter & Jelly Pancakes
Strawberry, Mint and Elderflower Gin Cocktail - summer in a glass in five minutes
Baked Eggs with Spinach and Bacon
Vegan stuffed mushroom caps
Stuffed Prosciutto and Melon~ Simple appetizer with fresh melon, prosciutto, ricotta, and herbs. Perfect for tapas style entertaining.
Summer Strawberry Basil Gazpacho
Fat Almond Baked Pancake (grain-free)
Creamy Asparagus Risotto with Prosciutto di Parma ribbons.
Individual Peach Cobblers (grain-free, gluten-free, paleo, vegan)
These Pork Skewers marinated in red wine vinegar will be a huge success at your next barbecue!
Corn tortillas are baked with olive oil and spices to create a healthy version of the addictive snack chip.
Caramelized Onion & Heirloom Tomato Crostata with Feta Cheese & Arugula
Fried Ravioli Caprese Stacks
Salmon Burgers & Corn on the Cob with Basil Butter
Deliciously rich, chocolate mousse. Guilt-free and easy to make too!
Tasty and filling grilled peaches and farmers' cheese on buttered grilled sourdough. A perfect breakfast or brunch option for all those farmers' market peaches!
Banana Split Cake
Maple Bourbon Flank Steak, great on the grill!
A perfect breakfast ~ banana chocolate chip muffin ~ vegan.
Golden Grahams S'more Bars
Guilt Free, low fat pots de creme recipe. Makes 3 chocolate and 3 vanilla custards, for the best of both wolds.
Muddled Mint & Lime Iced Tea
The best snickerdoodle recipe with a secret ingredient. Read on to find out what it is.
Chili Lime Roasted Chickpeas are small and cruncy. The perfect snack!
The most delicious berries you've never heard of: Jostaberries.
The most delicious way to detox! Healthy green smoothie packed with fruits and a few greens you can't even taste!
Couscous salad with chickpeas, grilled zucchini, cherry tomatoes and Portuguese green sauce (scroll down for recipe in English)
And open approach to Mushroom Ravioli with Sage.
Simple and sweet fried plantains.
Doing-it-all Muffins | www.purplehousecafe.com
Grilled Green Tomato Tostadas with Black Beans, Avocado + Cilantro