Sausage and Fig Pizza
Peach and Raspberry Pie
Chocolate Run & Raisin Slice and How I create the visual illusion of this "floating object" shot.
Cuban Quesadillas - quesadillas with a twist!
Triple chocolate cookies with some peanut butter chips for good measure.
Tender pork slow cooked with fresh peaches, wine and mustard seeds.
delicious Nobu-style miso marinated black cod
I used a retro style warm bacon vinaigrette to dress this plate of grilled lamb chops with heirloom tomatoes and beans.
If life gives you lemons, and you are lucky enough to have plums too ... make plum lemonade! Refreshing and full of flavour!
My version of Turkish Borgei - a spicy ground turkey filled meat pie - flaky and delicious!
Warning: For serious chocoholics only.
Salty, crispy, sweet...amazing!
Fresh Fruit Salad with Mojito Syrup
Beef fillet with Vinsanto sauce and my famous roast potatoes
Roasted Tofu Lollipops with Pesto
Try this 'coriander and chilli spiced chutney' as a dip for potatoes chips!
Vegan wholemeal cauliflower and basil pies
Tagines are the ultimate in on-pot cooking - spicy, hearty and delicious.
Basil Infused Limeade - the perfect drink for kids and adults this summer!
It's a Vegan Strawberry Shortcake! This delicious guilt free dessert is filled with a creamy, whipped center.
Fruit tea loaf with Orange Saffron Confit - super easy, super cheap, and super dairy free. The Confit makes a nice gift too - once you know what to do with it!
Feta mixed with celery, mint and watermelon.
Marmouna - cold Mediterranean tomatoes and vegetables dish [in Bulgarian]
A Healthy Vegan Basil Pesto... hence, NO CHEESE!
Steamed Egg Tofu with Minced Meat and Wolfberry Recipe
Lentil and Spinach Curry
korean spicy anchovies
Chocolate Truffle Cookies - Cookies as rich and chocolaty as their namesake.
Halibut with Tomato Nectarine Salsa
Peach Breakfast Tarts - Sweetened with peaches and dates, and no fat, sugar or eggs.
Apple Fritters without Deep Frying!
Olive Oil Packed Sun Dried Tomatoes with Basil - Recipe
Grilled Pork Tenderloin w/ Fresh Peach Salsa is a perfect way to celebrate the season's bounty.
Ever wonder how to make what's in those green squeeze bottles in all the restaurants?