Zucchini and dill fritters with a whipped feta - perfect with your Summer cocktail!
The blend of flavors in this chicken shawarma marinade is pure magic.
Tajine of fish m'chermel. The fish is first marinate with chermoula, a mix of parsley, cilantro, cumin, and lemon juice.
Sweet Potato Biscuits - lightly sweet and tender
Steak Shish Kabobs - Steak, peppers, onions and mushrooms, oh my!
Shrimp Burgers with Tartar Sauce - a wonderful start to summer
Fresh, fluffy homemade brown sugar. Super easy!
Eggplant Hummus Wrap
Lemongrass Grilled Chicken
Citrus Madeleines - A classic French recipe from Serge Dansereau's French Kitchen cookbook.
Sexy Brussels Sprouts In French Mustard Butter - Even kids love em!
The Peppered Chicken Wing with Soy Blackberry Glaze Sandwich. Inspired by Big Bob Gibson's Chris Lilly
Soft Pretzels Recipe. The flavor of these chewy beauties will beat any street vendor’s wares.
Delicious vegetarian Mini Pizzas baked on a spelt dough.
This chicken curry is quick, easy & delicious - is there anything more perfect for a weeknight meal? Dairy free & can be gluten free
Beer and Caraway Seed Mustard Recipe
Healthy homemade peaches and creme popsicles.
Soft scrambled eggs with English peas, fava beans, and pea tendrils.
Roasted Tomato and Goat Cheese Crostini
French onion soup - vegetarian version of the classic - mushroom instead of beef stock.
Fast, fresh and spicy: an easy pumpkin, chickpea and lemongrass curry.
Spicy Zucchini Pancakes with Green Goddess Dressing
Salmon with Grilled Peach Salsa - heat up the grill for the perfect summer meal!
What could be more refreshing than a Watermelon Rosemary Lemonade popsicle?!
Dr. Zhivago Borscht
This composed salad is a natural for entertaining. Prepared a day in advance it looks fantastic and tastes great.
This strawberry meringue layer cake is inspired by the Swedish midsummer cake and the Australian pavlova.
Lemon Rosemary Focaccia
Ice Cream Cone Cupcakes For The 4th Of July
My sister-in-law's famous lasagna
Bheja fry are deep fried goats brains. An authentic snack from Mumbai
Bronte Pistachio-Chevre Fondue with Beet "Noodles"
Freshly caught white sea bass off the Southern California Coast makes delicious sashimi!