Baby portabellas stuffed with soy chorizo. Just two ingredients, but so yummy!
Our Mexican twist on classic meatloaf harnesses the fiery power of poblano peppers and Mexican chorizo.
Brisket braised in Shiner dark lager and chiles, served in flour tortillas with salsa and Mexican cheese.
Make a Cinco De Mayo batch of this wine cocktail
Tropical lime fruit salad.
Mexican corn on the cob
Strawberry margarita granita
Peanut Butter and Jelly Bars
Ancho Chicken Tacos topped with a sweet slaw and cilantro lime sour cream
Chickpeas in a spicy Indian sauce to give you famous Chana Masala.
Afraid to step outside of your culinary comfort zone? Don't be! Start with baby steps- this Fish Curry is AWESOME and super easy!
Rustic Gluten-Free Lemon Donuts
Pozole Rojo - pork, hominy, and red chile stew
Chicken Tinga Tostadas
Asian Cucumber Salad
Leek Galette - Rustic Free-Form Pie from France with Savory Leek Filling
Calamari, Fennel and White Bean Salad with Arugula
Baked Green Beans with Caramelized Onions and Goat Cheese
Homemade flour tortillas for Cinco de Mayo and two expats homesick for their grocery stores.
Foraging: Fiddleheads with Hollandaise, and Pickled Fiddleheads
Glazed Meatloaf - old fashion, traditional Czech meatloaf (Text in Bulgarian with translator)
English Pea and Baby Leek Soup ~ Creamy, sweet and delicious spring dish.
Spicy Mexican Pickled Carrots ~ great for a topping on your tacos as you celebrate Cinco de Mayo
Homemade Flour Tortillas
Getting tropical with macadamia nut shortbread cookies.
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
To celebrate my redesigned blog I prepared this fresh Pina Colada just for you.
Power seeds pie: sesame, quinoa & hemp seeds
Short on limes? Try our Rockin' Frog Margarita with tangerine!
Strawberry Rhubarb Scones are healthy, delicious, and perfect addition to your brunch table.
Tagliatelle with Prosciutto and Orange. It's simultaneously creamy and light -- and completely sumptuous and comforting.
Green chili, tamale stuffed peppers. A healthy and vegetarian way to celebrate Cinco de Mayo!
How to Pan-Fry Tofu with Golden Crust is Simple
Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!