Caju-Mangga Chicken Sandwich. Forget the mayo! Sweet mango and savory chicken are bathed in a creamy, spicy and altogether irresistible sauce of ground cashews, coconut milk and chili paste.
Roasted Tomato and Bell Pepper soup with Sausage and Corn
Simple warm salad of fresh salmon, chickpeas and tomatoes, perfect for a spring lunch.
Six Minutes Chocolate Cake
Risotto with ramps, morels and ramp pesto - so amazing!
Chocolate Cinnamon Gelato
Anzac Biscuits - made to be enjoyed any day of the year!
This soup is made with Plantains, Chorizo Sausage & Fresh Cilantro. The Cilantro gives the soup a wonderful fresh taste and fills your kitchen with a beautifully fragrant aroma.
What to do with your Glorious Chicken Stock? Avoglemeno Soup - stock, rice, lemon, eggs. Simple beauty.
Pomegranate offers a healthy dose of antioxidant goodness to offset lingering guilt over indulging in this ice cream.
[podcast] Chef Michelle Bernstein-Martinez Cooks Empanadas at the South Beach Wine & Food Festival
A plate of pepper crab served by the riverside in Kampot, Cambodia
Chocolate Dipped Frozen Bananas
Dried apricots in my fave flaky apricot scones always remind me of family car trips. Allow me to explain...
Rhubarb margarita, a tasty and seasonal way to celebrate Cinco de Mayo.
Vodka cream sauce, easy recipe for the busy weekday.
Split pea soup with caramelized onions
Chicken and sweet red bell peppers simmered in a plum wine sauce.
Parmesan Crusted Tilapia, a review.
Orange Chocolate Muffins
Fiddlehead Fern Frond Fare~ Quiche!
Raisin Soda Bread, simple & quick bread recipe.
decadent macaroon s'mores bars
Oven roasted brussels sprouts, with bacon, almonds and dried cranberries. Butter and garlic too.
I finally caved in and made the NY Times chocolate chip cookies (gluten-free). They're delicious!
Banana Crumb Muffins
Brownie recipe by a famous pastry chef.
Calm Tummy Banana Smoothie. Soothes three ways. Vegan.
Fresh mint and a drizzle of curried yogurt give healthy, creamy [but cream-free] Broccoli Mint Soup the vibrant, fresh taste of spring.
Oatmeal Cookies with Mango and White Chocolate Chips and an Orange Rum Glaze.
A jar of preserved lemons - tangy, salty, tart, and beautifully yellow!
Some of the spices used in Scotch Marmalade, an infused whiskey.
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Classic Ham & Cheese Panini