Roasted Caprese Salad. These beautiful tomatoes are the start to a fabulous dish.
Miso halibut with red cabbage, cucumber and carrot slaw, cucumber broth, and soba noodles. Now this screams summer!!
A southern classic - fried green tomatoes
[recipe] Pasta with Corn, Burrata, Pancetta, and Chilies. Spicy, sweet, and savory in every bowl-full.
Peach, Basil & Escarole Pizza. Unusual ingredients that make for a tasty and seasonal dinner. Yum!
Spicy oven-fried chicken - get the spicy crispy crust without the fat.
Cowboy Caviar: Black beans, black eyed peas, corn, tomato,avocado, and cilantro.
The moon may not be made of cheese, but these Mini Shells and Cheese Ramekins are still out-of-this-world good.
Mee Siam (Fried Siamese Noodles).
Soy Guacamole - unique twist and ingredients!
If you love falafel as much as I do, you will want to try this recipe. So quick and easy, I think I'll make again tomorrow (since we ate it all today)!
Thutilinanga Indonesian Chili Fried Eggplants/Aubergine
Spicy Corn Soup
Slow Roasted Summer Tomatoes - not so pretty but oh so tasty! A great way to capture a bit of summer.
Crock pot refried beans. (faux frijoles refritos)
Sweet Potato Muffins with chopped dates and lovely spices. Smell like Christmas and taste like heaven.
Nectarine and Blueberry Cake
Malted Milk Cookie Tart
Green beans with garlic and parmigiano reggiano - simple yet sophisticated side dish
Easy refrigerator zucchini pickles. [recipe]
Twice Baked Potatoes. (A packet of ranch seasoning makes all the difference.)
Spiced runner beans in oil and paprika.
Try something different with rhubarb! How about a savoury lentil and rhubarb curry.
Cucumber salad with yogurt, coriander leaves and roasted cumin
Pineapple rasam - a sweet, tangy, light South Indian soup.
Apricot and Chicken Bruschetta Sandwich
Pork Adobo - my first foray in Filipino cooking
Tomato Basil Breakfast
Thai Chicken Skewers - spice up your BBQ!
Thick and fluffy buttermilk pancakes are a treat for breakfast.
Sweet and Tangy Strawberry Salad
Peach Salsa with ginger and mint
Roast wood pigeon with vanilla foie gras and cherries. Photographed at Odette's , London UK. The restaurant belonging to talented Welsh chef Bryn Williams who once cooked for the Queen's 80th. Birthday.
Okra is everywhere right now and pickling it is a fun and easy option. Also a great way to cut the sliminess okra often has!