parmesan roasted asparagus
Spinach and Feta Casserole
Spicy Pumpkin Soup, garnished with radish chips
Light and Super Creamy No-Bake Cheesecake
Fresh Yeast Waffles ( in French-Translator in left sidebar )
Rice Flour Cookie for celebrating ' Nowruz' the Persian New Year celebrated by over 100 million people a year! And an introduction to my mini series on Persian Cuisine!
Surprise Your Palate With Olive Oil and Rosemary Cake
Ricotta Filled Pancakes with Blueberry Sauce
Blueberry drop scones
Three ingredient Chunky Monkey ice cream.
Beautiful Korean hwajeon for Spring!
Monstera Deliciousa, the deliciously poisonous exotic fruit
raw honey to sweeten cinnamon applesauce
The lavish amount of vanilla extract, combined with the sweet burst of fresh blueberries and the sugary crunch of the crusts, makes for one of the best scones you’re likely to ever taste.
Chocolate and lime are fused together into cookies!
Ham, Pears, and Parmigiano-Reggiano from Ham
Gubana (sweet Italian Easter bread) - a buttery bread with a surprise filling.
Chocolate Panna Cotta [Recipe in Spanish]
Buckwheat and Fig Butter Scones
White Fudge Dipped Easter Oreos
Lemon Cream Puffs - perfect for Easter!
Kulich, a rich sweet bread packed with dried fruit and almonds, to celebrate Easter the Russian way
[recipe] Celebrate the avocado’s return to farmers markets with a big mess of potato, chorizo, and mushroom tacos.
Whole grain chocolate oatmeal muffins.
Nutty Passover Puffs--meringues made with mixed ground nuts and lots of sugar
Hot Cross Buns for Good Friday & Easter. These sweet, yeasty buns have an interesting history behind them.
Plant City strawberries put to good use in a strawberry-almond cream tart.
The Drowning Brownie
Strawberry Breeze is light, fruity refreshment.
Crispy shallow fried crab cakes with beansprout salad and red chilli jam sauce with mint and coriander
Gazpacho starts with peppers, tomatoes, cucumbers and a giant sweet onion from the farmers' market.
Grandmom's Matzo Ball Soup from scratch, a Passover favorite - and her vegetarian version, as well!
A rich creamy tomato soup with just a hint of gorgonzola cheese