Pink Lemonade + Bubblegum Vodka!
Hand-held pizza at its finest.
Hearty chicken stew.
Pecan Waffles - a great recipe sans eggs and extremely easy to make.
Dinner For Two: Eating Habits Of A Couple
Chocolate Almond Cafe Au Lait takes only a few minutes to make.
A perfect comfort food dinner for a chilly evening: Oxtail Ragout in red wine sauce with mushrooms, parsnips, carrots, pearl onions, and baby potatoes.
Alain Ducasse’s dumplings – Steamed tomato and olive dumplings with soy-balsamic dipping sauce
Easy weeknight dinner: Philly Cheesesteaks
Soup made from asparagus? It's the perfect spring-time meal, cold or hot!
Moist and Chewy multigrain bars that are a perfect snack for spring and summer hiking!
Cheese and Potato Sticks, ideal for appetizer and snack. [Scroll down for English]
Kitchen M's Almost-No-bake Tofu Cheesecake. This is one of the best recipes I've ever invented!!
Yuzu-Cured Pork Belly
Homemade pasta using just a rolling pin and a knife.
Vanilla Fairy Cakes that even 4 year old can make!
Fresh homemade hot cross buns. Get 'em while they're hot!
Spring Asparagus and Pancetta Fettucine. Celebrate spring with a light, refreshing pasta ready in less than 30 minutes.
Delicious hot chocolate ice cream!
Crunchy Lemon Squares
Light and fluffy lime cupcakes with swiss meringue buttercream frosting - tastes like spring to me!
Baked chocolate mousses, straight out of the oven. Later served with caramelized banana and a warm chocolate sauce. Need I say more???
Homemade naan bread- easier than you think!
Kaya-Coconut Jam. A sweet and yummy coconut jam to enjoy with your toast.
Minted Orzo Spring Salad. A welcome addition to spring scoffing.
Chocolate Chile Soufflé with Habanero Devil Dust
Pumpkin tarts with streusel and butterscotch whipped cream
Hot Cross Scones - super quick, easy and tasty treat for Easter
Chocolate and more chocolate with this White and Dark Chocolate Jaffa Swirl Cake.
Lasagna with a killer recipe from Mario Batali
Classic white chocolate and macadamia nut combination in a bar form
Littleneck Clams with Fresh Herb, Chilli & Garlic Broth from IACP nominated cookbook Go Fish by Al Brown
Beetroot and baby spinach couscous salad with goat cheese