Fancy some paneer with toasted cumin seeds for your next curry? Turns out that it's super-easy to make this Indian cheese at home.
Forget the traditional gooey cake: German chocolate cookies are rich, studded with coconut and pecans, and even easier to eat.
The Most Delicious Green Beans!
Chocolate risotto with ricotta and chilli
Father's Office Burger - super moist meat patty topped off with caramelized onions, bacon, Bleu and Gruyere cheese and fresh arugula.served on a French Roll.
Arugula, Strawberry, Mozzarella & Almond Salad with Balsamic Glaze
Use those plentiful strawberries by making creamy and delicious homemade strawberry ice cream!
Cupcakes for breakfast! applesauce cinnamon pecan pear cupcakes - they are a mouthful.
Mint Julep CUPCAKES, just in time for the 135th Kentucky Derby!
Fennel pinwheels are not-too-sweet with honey, almonds and fennel seed wrapped in a puff pastry.
White Chocolate Lemon Pudding with Chopped Pistachios
President Obama's afternoon snack. Meanwhile, his staff was eating something very different over in the Roosevelt Room!
Candied slice of kumquat, or as I like to call it, kumquat glass.
Mint Julep Brownies for the Kentucky Derby
Caju-Mangga Chicken Sandwich. Forget the mayo! Sweet mango and savory chicken are bathed in a creamy, spicy and altogether irresistible sauce of ground cashews, coconut milk and chili paste.
Roasted Tomato and Bell Pepper soup with Sausage and Corn
Simple warm salad of fresh salmon, chickpeas and tomatoes, perfect for a spring lunch.
Six Minutes Chocolate Cake
Risotto with ramps, morels and ramp pesto - so amazing!
Chocolate Cinnamon Gelato
Anzac Biscuits - made to be enjoyed any day of the year!
This soup is made with Plantains, Chorizo Sausage & Fresh Cilantro. The Cilantro gives the soup a wonderful fresh taste and fills your kitchen with a beautifully fragrant aroma.
What to do with your Glorious Chicken Stock? Avoglemeno Soup - stock, rice, lemon, eggs. Simple beauty.
Pomegranate offers a healthy dose of antioxidant goodness to offset lingering guilt over indulging in this ice cream.
[podcast] Chef Michelle Bernstein-Martinez Cooks Empanadas at the South Beach Wine & Food Festival
A plate of pepper crab served by the riverside in Kampot, Cambodia
Chocolate Dipped Frozen Bananas
Dried apricots in my fave flaky apricot scones always remind me of family car trips. Allow me to explain...
Rhubarb margarita, a tasty and seasonal way to celebrate Cinco de Mayo.
Vodka cream sauce, easy recipe for the busy weekday.
Split pea soup with caramelized onions
Chicken and sweet red bell peppers simmered in a plum wine sauce.
Parmesan Crusted Tilapia, a review.