Simple summer pasta sauce made from broccoli
Gorgeous, gorgeous soup, absolutely perfect for a hot summer day, it is as refreshing as a large glass of icy cold water, if not more... plus, it tastes a lot better!
Wild Greens of Monsoon in a Stir Fry with Fresh Spices!
Walnut Mushroom Pate, using a blend of dried shiitake and fresh portobella mushrooms.
Mixed Berry Ice Cream
A very tart (but very yummy) Almond Redcurrant Tart
Rosewater Yogurt with White Peaches and Blueberries.
Dark Chocolate Raspberry Truffle Cake...Ta-da!
Steamed okra. Eaten like edamame. Because sometimes simple is better. [recipe]
Oven-roasted tomato, caramelized onions and goat cheese make the perfect, healthful, summer sandwich.
Herbed Beef Skewers with Horseradish Cream
A different take on Reeses Peanut Butter Cups... made with Almond Butter.
Cinnamon Roasted Peaches with Vanilla Yoghurt
Asian braised short ribs served over rice
Breakfast Salad with Cinnamon Toast Croutons
Chilled summer gazpacho - tomato cucumber soup. Healthy and versatile from appetizer shooters to light lunch to a side dish for dinner. Serve chilled and beat the summer heat.
Think you can't bake bread on a weekday? Here is a recipe for a smarter way to make brioche.
Bread & Butter Pickles made with fresh-from-the-garden cucumbers.
If you are patient enough to wait the weeks it takes to make Limoncello, you will be rewarded with a most flavorful cocktail. Patience is a virtue!
Sweet and Spicy Squid- the simple stir fry that makes you feel close to the ocean
Roasted Thai Mushroom Salsa. Easy and quick to make!
Sliced cheddar cheese chiffon cake - soft, fluffy, moist and cheesy.
Amazing Grilled Cauliflower with Basil, Golden Raisins, Capers, Toasted Nuts and a Sherry Vinaigrette
Twice Cooked Pork Belly - Dong Bo Rou 东坡肉
I am loving grilled fruit salsas lately - my first attempt was cherry, but I think this pineapple salsa is my new favorite - perfect blend of sweet and heat!
Believe it or not, in some places this is a summer squash: Acorn squash stuffed with wild rice and herbs. [recipe]
Roasted Butterflied Chicken with Cardamom and Yogurt
Labaneya - Egyptian Spinach and Yogurt Soup
Chef Jeremy Fox's grilled peach panzanella with arugula.
Mushrooms baked in little parchments parcels...full of charm and herby goodness!
Chinese Sauteed Eggplant, fresh from our garden.
Swiss Chard with Lemons and Hazelnuts
Griddled courgette & mint salad