www.simplecomfortfood.com

Lao Spicy Dipping Sauce

Lao Spicy Dipping Sauce

kitchenhealssoul.blogspot.com

Toasted almond drink

Toasted almond drink

justbakedbyme.wordpress.com

Blueberry Cream Cheese Coffeecake

Blueberry Cream Cheese Coffeecake

www.1bigbite.com

cherry and marzipan pound cake

cherry and marzipan pound cake

allisoneats.com

Zesty Paleo Pesto, using walnuts and mint makes it extra special!

Zesty Paleo Pesto, using walnuts and mint makes it extra special!

www.notenoughcinnamon.com

Bored of making your old regular sandwich again and again? Try this flavorful Prosciutto sandwich with Fig,  Pesto and Arugula. A delicious winning combination!

Bored of making your old regular sandwich again and again? Try this flavorful Prosciutto sandwich with Fig, Pesto and Arugula. A delicious winning combination!

www.heartmindandseoul.com

Dotorimuk {Korean Acorn Starch Jelly} is a very popular Summer ban chan (side dish) in Korea.

Dotorimuk {Korean Acorn Starch Jelly} is a very popular Summer ban chan (side dish) in Korea.

becominglola.blogspot.com

Roasted summer panzella with items around the house.

Roasted summer panzella with items around the house.

www.servinguptheskinny.com

Homemade Flour Tortillas....Lard-free!!

Homemade Flour Tortillas....Lard-free!!

www.nytimes.com

always love a clever twist on a classic... Nicoise Salad with a YOGURT vinaigrette

always love a clever twist on a classic... Nicoise Salad with a YOGURT vinaigrette

www.nytimes.com

who is Sabine? who cares. her crumb-stuffed zucchini flowers sound awesome, though...

who is Sabine? who cares. her crumb-stuffed zucchini flowers sound awesome, though...

www.nytimes.com

a simple grain salad with provencal flavors...farro with tomatoes, romano beans, herbs and goat cheese

a simple grain salad with provencal flavors...farro with tomatoes, romano beans, herbs and goat cheese

www.nytimes.com

now

now's the time to dream of provence... Provencal Braised Leeks with Parmesan

www.ziziadventures.com

Raw tabuleh.  I replaced the bulgur w/ cauliflower. The tiny little white specks look pretty much like bulgur when mixed w/ all ingredients.

Raw tabuleh. I replaced the bulgur w/ cauliflower. The tiny little white specks look pretty much like bulgur when mixed w/ all ingredients.

www.nytimes.com

tomato and bread salad (panzanella!) made into a meal with chorizo sausage

tomato and bread salad (panzanella!) made into a meal with chorizo sausage

www.nytimes.com

cherry tomato caesar salad

cherry tomato caesar salad

www.savvyeat.com

Zucchini Lentil Salad

Zucchini Lentil Salad

www.nytimes.com

Tomato Fresh Fig and Blue Cheese Salad

Tomato Fresh Fig and Blue Cheese Salad

www.designsponge.com

how to make your own mustard... recipes for spicy honey, apple butter and pickled mustards (all perfect for a charcuterie service!)

how to make your own mustard... recipes for spicy honey, apple butter and pickled mustards (all perfect for a charcuterie service!)

www.evatoneva.com

Pesto Genovese (Text in Bulgarian with translator)

Pesto Genovese (Text in Bulgarian with translator)

www.thekitchn.com

How to Make Boba & Bubble Tea at Home

How to Make Boba & Bubble Tea at Home

www.cuisine-addict.com

Mixed Strawberry yogurt (Scroll down for english version)

Mixed Strawberry yogurt (Scroll down for english version)

www.thekitchn.com

Spicy Thai Glass Noodles with Crispy Pork (Yum Woon Sen)

Spicy Thai Glass Noodles with Crispy Pork (Yum Woon Sen)

iwashyoudry.com

Cheesy Zucchini & Potato Casserole - simple side dish that comes together fast with a sneaky shortcut!

Cheesy Zucchini & Potato Casserole - simple side dish that comes together fast with a sneaky shortcut!

www.thekitchn.com

Thai Green Coconut Curry with Chicken and Zucchini

Thai Green Coconut Curry with Chicken and Zucchini

sundialwine.com

Monbazillac dessert wine - like Sauternes, but better with foie gras.

Monbazillac dessert wine - like Sauternes, but better with foie gras.

nestleusa.wordpress.com

Java Mocha Frozen Cream Bars, a frozen coffee drink pop

Java Mocha Frozen Cream Bars, a frozen coffee drink pop

www.designsponge.com

behind the bar with Britt McGuire and her recipe for a Rosada

behind the bar with Britt McGuire and her recipe for a Rosada

www.thekitchn.com

Pickled Yellow Squash

Pickled Yellow Squash

www.thekitchn.com

How To Make Vietnamese Spring (or Summer) Rolls with Spicy Peanut Sauce

How To Make Vietnamese Spring (or Summer) Rolls with Spicy Peanut Sauce

cookie-talk.com

Basil and Olive Oil pair up to make up this surprisingly tasty gelato!

Basil and Olive Oil pair up to make up this surprisingly tasty gelato!

vessysday.wordpress.com

Calamari prepared in different ways

Calamari prepared in different ways

mykitchenaffair.blogspot.com

Cherry Tart. simple as that

Cherry Tart. simple as that

www.globaldish.ca

{Babcia

{Babcia's Plum Cake} Sweet snacking cake that uses fresh, ripe plums and is topped with a crunchy, sugary crumble.

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