The best way of using cherry jam? Cherry jam cookies!
Gluten & Dairy free Buckwheat Crêpes
Rosemary Infused Vodka
Indian sweets (carrot halwa and gulab jamun) transformed into a cupcake.
Summer Fruit Fool made with custard, quick, easy, healthy and really tasty!
These tasty little cookies remind me of Starlight Mint Ice Cream!
Chocolate Peanut Butter Revel Bars
Pancakes with Cinnamon Spiced Berries, perfect for a cold, snowy morning!
If you're looking for a decadent take on an ice cream cake search no further. Mascarpone and Creme Anglaise contrast beautifully. The meringue chocolate chips add a beatiful touch and a slightly malted flavor.
Cinnamon Pear Crostata with Almond Oat Crust
Beef & Pumpkin Pie
Chocolate Parfait with pears and speculoos sauce [Recipe in French]
Hershey's Kisses Peanut Butter Blossom Cookies
Autumn in a plate: spaghetti with fresh porcini mushrooms and chanterelle [Scroll down for English recipe]
Cranberry Pecan Crescents - a holiday recipe made over to be low carb and gluten free.
Caramelized Pumpkin and Gorgonzola Salad
Guava Paste Soufflé ~ perfectly fluffy and delicious
Sparkling wine jelly, the perfect way to use up your champagne leftovers in style.
I hope this roasted beetroot soup will cheer you up and warm you up on a cold day's night!
Chocolate madeleines, made with cocoa powder and dark chocolate.
Savory oatmeal with figs, feta cheese, and pine nuts.
Pan De Chocolat....Homemade and well worth the time it takes to make these delicious croissants!
Crispy pastry encasing sweet and tart apples and blackcurrants
A delicious tart for you Holiday menu or the perfect ending to another Sunday dinner.
Homemade Granola Bars
Tuna Tataki trapped in Walnut Smoke + a film noir styled recipe video
Spicy squash salad with parsley: a lively seasonal salad
A neat spin on the beloved french fry - try eggplant fries with a drizzle of honey.
Make weekday meals a breeze with this make ahead Marinara Sauce.
Crunchy Baked Spiced Sweet Potato Fries with Homemade Garlic Mayonnaise and Dijon Mustard.
Move over russet, there is a new potato soup in town!
Tuscan-style spice rub for ribs with fresh sage, thyme, rosemary and toasted coriander and fennel. Just add balsamic glaze and presto: our most requested recipe.
Planked Lobster Tails with Chipotle Butter
Creamy beans and roasted butternut squash with a spicy chocolate mole sauce