What's for Dinner? Pot Roast and leftover Colcannon.
This amazing Sicilian Couscous is steeped in a flavorful fish broth and served with hot, crunchy fried calamari on top. It's true what you're thinking, Oh my!
Roasted baby red potatoes with lemon and bay leaves
Cheesy sausage and pasta that is topped with garlic bread before going under the broiler.
Tofu Hoisin with Baby Bok Choy.. a sweet and tangy sauce for a vegan healthy dish
Carrots with rosemary (in Spanish with translator on the sidebar)
Try putting some chilli oil and cream on top of your next pumpkin soup.
Caramelised Balsamic adds an intensity to a starter of figs, prosciutto and marscapone
Yogurt oatmeal cookies
Ciambellone - Italian Easter Bread
another reason to buy a kitchen torch....s'mores cupcakes.
Sweeten up your day with sweet oatmeal cookies..
Wedding Cake Martini - 3 ozs Amaretto, 1/2 oz vodka, 1 0z fresh orange juice. You can float cream on the top if you wish!
Peanuts and chocolate bar
Delicious innovative Catalan creme for St Joseph. [in Catalan with translator on the sidebar]
My take on Smitten's Car Bomb cupcakes - for St. Patty's Day!
Sort of like a rum-spiked orange Creamsicle.
Warm, fresh, fragrant cinnamon raisin bread. Nothing compares with homemade!
Devils Food Cupcakes with Swiss Meringue Buttercream
Cinnamon and lemon buns (google translation in side bar)
Tilapia and Quinoa with Feta & Cucumber!
Instead of fooling your kids into eating their vegetables, make vegetables they love, like these crispy kale chips.
Panini with Anjou Pears, Caramelized Walnuts, Brie and Arugula Pesto Mayo
Easy Cheesy Garlic Bread
[recipe] Curried Apricot Chicken Salad
An elegant lemon scented vegan risotto combining the simply delicious flavours of spinach and roasted pistachio nuts.
Daring Cooks do Risotto! Chocolate Risotto with Poached Pears and Pistachio Cream
Corned beef, saurkraut, and stout beer come together harmoniously in this delicious Reuben risotto.
Sun-dried tomato risotto with roasted cherry tomatoes
Preserved lemon and spring vegetable risotto with mint, mascarpone, and grilled Pernod shrimp.
Mole Risotto with Chicken and Avocado Puree
[recipe] Beet Risotto for Daring Cooks