Easy Orange Chocolate Mousse
It's lasagne time! But better make it with homemade Bechamel sauce
Fig Cakes with Orange Blossom Water - Autumn baking with a Middle Eastern twist
Chocolate Espresso YoYos
Vegemite Chicken. Intrigued?
Spinach Banana Muffins - or Ben 10 Muffins if you want to get your kids to eat them
Easy Recipe for Brownies with Peanut Butter Cream Cheese Frosting.
Chocolate Pear Cake - Moist, Delectable
Peanut Butter and Jelly cookies, can't you just feel the love?
Its like a Sunday afternoon at grandma's and a treat after a long day at school all rolled into one.
We like raspberry preserves, but please get crazy and use your
Cast your line for these no-fuss salmon lentil cakes.
Butternut squash soup with balsamic and sage
Shrimp and Red Pepper Pasta. Don't try this recipe if you are a vampire!
Bollito misto, an Italian boiled meat and vegetable dinner from the Piedmont/Piemonte region of Italy - great with autumn produce like leeks, rutabagas, carrots and cabbage
Turkey Bolognese: The perfect solution for Turkey leftovers!
Chocolate Raspberry Ice Cream
Gingersnaps...start the holiday season off right with these deliciously chewy cookies!
Acorn Squash stuffed with Autumn Fruit Compote
Meat & Ricotta Cassata Gateau with Almonds Glaze and Eggplants Cracklings
Pinotage Spaghetti with Arugula
Chocolate Cherry Amaretto Milkshake Shots
Spiced Sweet Potato Ice Cream Pie, a refreshing twist on the traditional Thanksgiving dessert!
Simple and delicious Turkey Meatballs
Crispy Thai Crunch Salad - fresh, simple, meditative ingredients. SE Asia done right.
A simple butternut squash soup recipe that uses seasonal ingredients. Tastes rich and creamy but is surprisingly healthy!
Warning: Highly addictive Tapenade Straws
Simple yet delicious candied apples with grated coconut.
Martha Stewart's Marble Cupcakes
Toast Rolls with Mushrooms >> I call it Mushroom Rolls
Chocolate Pastry Flan [Recipe in French]
Chap Chae: Korean glass noodles. Vegan and gluten-free.
Cantaloupe & Pineapple Jello Bundt for I Like Big Bundts. Fresh cantaloupe balls in Island Pineapple Jell-O
Roasted Pumpkin Cupcakes with Mexican Chocolate Buttercream.
Perfect pairing: quince paste and Manchego cheese