Vegetarian-friendly layers of buttery puff pastry topped with roasted leeks and crumbled goat cheese.
An Indian spicy gravy with lots of garlic and freshly ground spices.
Marinated chicken pyttipannu: a typical Finnish with a Mediterranean touch (Recipe in Spanish and English)
Grilled Ahi Tuna on a bed of sauted spinach
Rosemary Apple & Goat Cheese Crostini.
Crisp Tofu with Asian Greens and Peanut Sauce
A fun spring dessert reminiscent of pretzel bottom jell-o without the gluten, dairy, soy, preservatives, and colorings!
Cinnamon Apple Quinoa Parfait...a breakfast for champions!
Home-made quark (fresh cheese) with herbs. Awesome as a bread spread or dip. (Recipe!)
Funghi sott'olio, an old Italian method of preserving mushrooms in oil. You need to add this to your next antipasti plate.
All the wonderfulness of a peanut butter and jelly sandwich in a scrumptious dessert! Bet you can't eat just one!
Caramelised slices of aubergines. Brushed with a miso dressing and roasted in the oven.
easy-peppery-cheesy drop biscuits.
Lemon Shortbread Bars
Croissants, old style and new style ( in Portuguese).
Surprise - there's a cupcake inside of your Easter egg. Just crack and eat!
Spring is in the air with this yogurt and chrysanthemum salad!
My favorite part of St. Patrick’s Day is actually the day after. That is when I get to make corned beef hash out of my corned beef and cabbage leftovers.
Scallops pan fried in a margarita marinade
Chicken hand pies with gravy -- tender chicken, potatoes and carrots in a buttery, flaky crust. (A great use for leftovers!)
Quinoa Salad with Tahini Dressing and throw in any veggies found in your fridge
A Tutorial on how to make these Tutu or Flower cookies for spring or for your own little ballerina!
Bird's Nest Macaroons
alton brown's fluffy marshmallows. they're a lot easier to make than you think!
Chickpeas roasted with Moroccan spices.
Fresh pasta and spinach tossed with a garlic butter sauce
no knead honey raisin bread
Tuna, egg and avocado spread - a great idea for breakfast
Lamb Burger Crostini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!
Baked egg with bacon and spinach. Tasty, quick, and totally versatile.
Indian-spiced grilled prawns
Raspberry Coconut Macarons
Flatbread Lobster Roll with Garlic Butter
peanut butter blossom cookies - perfect treat for a new mom