The daiquiri - simple, elegant, and oft-abused - can make a great first time for the cocktail neophyte.
Creamy Coconut Flan Patissier (Coconut Custard Pie).
Thyme Braised Cornish Game Hen
Segmented blood orange
Homemade mac and cheese you can whip up in a skillet!
Budget Negotiations: Like the budgeting process this waffle has the proverbial "cracked egg" of tough decisions and is stuffed with pork. Unlike the budget process it is delicious!
Corned Beef Glazed in Honey and Mustard Dinner with Cabbage
Delicious Melanzzane Parmigiana!
Salmon on fire. So hot, it's smoking!
roasted vegetable ragu - a hearty pasta sauce
Hawaiian Sweet Bread. Loved for its light fluffy texture and its hint of sweetness, vanilla and lemon flavors
Mexican Chicken Pozole Verde.
Vanilla-Almond Black Tea Pancakes with Apple and Bran
Cold Matcha Udon with Sweet Sesame Spinach & Bonito Flakes - a lowfat, refreshing, easy as ABC meal!
Spicy Lemon Lime Tonic
Cheesy Broccoli Rice
Fondant roses step-by-step tutorial.
White chocolate and pomegranate pot de creme with passion fruit
Finger licking good, Caramelized Garlic Shrimp.
Ethiopian Chickpea Salad and Beet and Potato Salad
Buah Keluak is a nut from Indonesia which is used in Peranakan Cooking. The nut has to be soaked and buried in Volcanic ash to remove the toxins and can be poisonous if not propared properly
Homemade roasted tomato olive oil croutons with parmesan add the perfect crunch to smoky, turkey split pea soup.
vegan macrobiotic breakfast panini at m cafe in beverly hills. scrambled tofu, tempeh bacon and homemade ketchup on grilled country bread. mmm.
Hamantashen cupcake - the perfect cupcake for Purim!
Broccoli and Cheese... in soup form.
crEATe.: Eating, Design And Future Food is a fabulous new book on food trends, design and culture
Orange Caramel Cake with Orange Mascarpone Mousse Layers and Caramel Icing
Penne and Chicken Tenderloins with Spiced Tomato Sauce
One cookie, two sizes.
Poppy seed filling for gluten-free hamantaschen
Cioppino: A Taste of the Sea.
A white English muffin pizza is turned into breakfast by a scrambled egg.
Fried Tofu with Spicy Topping
Pasta Roll stuffed with spinach and drizzled with tomato sauce is fun to make (and eat)!