Beet Ravioli Stuffed with Ricotta and Goat Cheese
Chinese Pork & Eggplant Chow with oyster sauce & minced ginger, with rice vinegar & sesame oil drizzled over the top
Blanch Okra with Spicy Sambal
Sun-Dried Tomato and Feta Focaccia
Indian dish with only 2 spices - extremely easy yet so flavourful
Parsnip soup with parsley cream
Trout Stuffed with Mushrooms and Spinach ( in French )
Stir-Fried Beef and Broccoli in Garlic Sauce
Pumpkin Soup with Toasted Walnuts
Mini hibiscus buds from the farmer's market this morning. Soon to find their way into a cup of hot water for Red Zinger Tea!
Fall salad: apples, pecans, Gorgonzola. Great side for Thanksgiving
Chicken Enchilada Soup - a warm and spicy remedy for cold, gloomy days
Chicken arroz caldo. Filipino chicken rice porridge. Perfect with calamansi and fish sauce.
Shrimp and Crab Quesadillas
Sweet Potato soup, a perfect fall treat.
Fragrant egg tofu stir-fried with shrimp in soy.
Ruth Reichl's Gourmet Adventures inspired this Moroccan Chickpea Stew.
Sweet and luscious hard apple cider squash soup.
Classic Shakshouka--eggs poached in a spicy, rich tomato sauce. Great for a weekend breakfast or brunch.
Tangy cranberry apple chutney flavored with fresh ginger, orange zest, cardamom, allspice, and red peppers
Spicy Thai wraps in the shape of maki-sushi
Close up of some of my baked pirozhki with a dilled potato and horseradish filling.
Beef stew marinated in red wine with onions and mushrooms
Fresh Corn and Roasted Poblano Chowder with Cornbread Muffins
What would happen if an eggplant and some meatballs had a baby? They'd make delicious vegetarian eggplant meatballs!
Simply divine Acorn Squash perfect for the holiday table
A staple of Argentine cuisine. Lentil guiso. (Spanish)
Pasta linguine with tomato sauce and broccoli, spiced properly with garlic and anchovies.
A recipe for English corned beef hash - a comforting winter dish.
[recipe] Chili and Cornbread. What could be more comforting?
Tea Poached Salmon with Fragrant Brown Rice
Quick and easy to make Chinese styled meatballs to go with either soup, stir fry or congee.
Stew turnip with dried squid
Crispy Korean dumplings!