Fruity, creamy and tropical, are just a few words that come to mind when I'm enjoying this beverage. And although I've never been to the Caribbean, this is what I picture myself drinking on some tropical beach.
Fresh roasted peach in tonka bean creme legere sandwiched between almond dacquoise disks and rolled in almond crumble ~ amazing dessert by award winning patissier Adriano Zumbo.