A sweet and spicy honey cake with rich, chocolatey swirls
Fattoush - bread and vegetable salad with refreshing mint and parsley. Here served with lamb.
BLT Tartlets. Because lunch is better in tart form.
Cherry Almond Bars burst with sweet, tart flavor.
Peaches and raspberries pie
Quail Eggs, Croutons and Rocket Salad
Four-Cheese Vanilla Bean Cheesecake
Plum, Goat Cheese, and Pistachio - easy appetizer.
Bolos Lêvedos are typical cakes from the Furnas Village, in the island of S. Miguel, from Azores
Salt and Malt Vinegar Roasted Potatoes. Get your British pub fare fix while you watch the Olympics
Smoky deviled eggs... not just for Easter- easy, quick, and tasty any time of year!!
Sundried Tomato and White Bean Dip
Rosemary Chicken Salad...served in hollowed out pears!
Spicy Feta and Red Pepper Dip
Make your own homemade mayo!!!
Smoky Chipotle Hummus
Learn how to make a cake that looks like a crying baby with step-by-step instructions. This would be great for baby showers!
Chocolate Éclairs and a recipe for Black Forest Saint Honoré
Enjoy Japanese eel (Unagi) in sushi restaurants? Here's another popular way to enjoy Unagi.
A caprese sandwich with heirloom tomatoes and a chimichurri sauce.
Vegan Double Chocolate Chip Muffins: because sometimes you just need some chocolate
Plum compote Turkish style is a great ending of a summer meal or a fantastic afternoon refreshment
Chocolate Chip Oat Trail Cookies
Korean Squid Bulgogi with fresh squid and spicy bulgogi sauce
Fondant owl - an accessory to a Harry Potter-themed potions book cake.
Fajita-style wrap that uses leftover meat
Nicoise toasts: tangy, olivey salad atop a creamy egg salad, all on an open-faced sandwich
Summer harvest zucchini bread -- cheesy and savory, perfect for a warm-from-the sun tomato sandwich
Quick pork ragu - I recommend seeking out a super good quality butcher who preferably makes their own sausages and trying them out.
This chunky Summer Fruit Granola is made with luscious dried fruits straight from the orchard---just add ice cold milk!
Any cinnamon lover out there? Enjoy this delicious skinny raspberry tart with a cinnamon crust - only 220 cal per serving!
Cauliflower is seared like a steak and roasted to perfection before being topped with a roasted red pepper and fresh herb chimichurri.
Grilled Corn Soup With Yogurt And Mint
Bear Juice Cocktail made with peach schnapps to celebrate National Peach Month!