Steak tartare canapes with cornichons, capers, mayonniase and tabasco. Served in chinese soup spoons for little bites
A new twist on the classic Waldorf Salad using pecans and dried cranberries.
Goat Cheese, Pancetta, and Chive Stuffed Mushrooms: Little retro rock stars that will quickly disappear!
Combing two delicious ideas into one- "Buffalo wing" turkey burger
Artisan bread in 5 minutes a day? It really can be done, and I show you in my 100th post!
dinner at one rochester - a restaurant that features simple hearty no-fuss food, rather like eating at home
Lemon Cumin Quinoa with Avocaodo, Raisins, and Dried Apricots
Mediterranean chicken casserole
Kimchi Bacon Deviled Eggs
Eggplant and Chard Lasagne
Pan Roasted Halibut with breadcrumbs and herbed lentils. Courtesty a few shortcuts!
Celeriac and Apple Salad, just in time for a spring
Spicy pork japchae is a veggie-packed bowl of noodle-y goodness.
Asparagus, Mushroom and Caramelized Onion Quiche - perfect for a light lunch or dinner with a side of salad!
These simple & tasty baked chicken legs are my newest obsession. They made it onto our menu again this week!
Lightly sweetened Finnish caradmom bread. Great for breakfast with coffee!
Yucatan-Style Chicken, Lime and Orzo Soup
Twice Baked Potatoes with caramelized onions, mushrooms, and bacon.
Indian chana dal made with split chickpeas and fresh ground spices.
Lemon chicken with leeks and thyme - perfect for a rainy spring evening
Hearty Succotash. A perfect side dish for any meal.
Caldo Verde My Way :: A vegetarian spin on the classic Portuguese soup with sweet potatoes used instead of the traditional white potatoes.
Rice mixed with asparagus, spring onion, radishes, terriyaki mushrooms, edamame, a fried egg, and Kale Chips as a Nori substitute
Garlic roast chicken: perfectly crisp, juicy, and tender with caramelized root vegetables.
Sushi Party with a twist! Shown here is Delima Maki - our special creation of Spicy Shrimp Sambal sushi roll. Visit our site for video & more on our party!
Fabulous Fish Tacos: Can be made a day ahead, but you'll have trouble waiting to eat them.
Passover Beet Horseradish: So bright, so beautiful you might need shades.
Cincinnati Chili. Served over pasta and cooked with cocoa powder and cinnamon, this is seriously weird chili!
Quick Mexican Chicken is homey, easy to prepare, and makes a delicious dinner !
Roasted Acorn Squash Salad from Argentina. Filled with aged goat cheese, baby arugula, and vinaigrette. Incredible!
Roasted Asparagus Wrapped in Ham would be a great appetizer for your Easter brunch of lunch.
Kalamata Olive Tapenade and Ricotta appetizer inspired by Osteria Mozza
Barley with Chicken, Goat Cheese and Green Beans. Barley is one of the oldest and still one of the most consumed grains, but we rarely see recipes for it. Here's a good one.
Homemade sauce makes the taste of these Tex Mex Chicken Enchiladas really special.