Paneer & Sweet Corn Curry with Betel Leaves Flat Bread
Eclairs (in Polish)
Light Shrimp Alfredo - A light spin on a classic favourite, with yogurt and coconut oil.
Pancake Mug Cake. Single serving pancake ready in 1 minute.
2-ingredient banana nutella pops
How to make Vietnamese fish cake from scratch
How to make a smooth and creamy mango frozen yogurt
Green Chile and Chorizo Soup with Smokey Croutons
Tropical Mango Smoothie. Just a few ingredients is all you need for this refreshing way to drink your mangoes.
This whipped chocolate peanut butter frosting is a no-fail frosting. Check out the secret ingredients that makes this so good!
Poached Eggs with Julienned Leeks in puffed pastry
A classic Spanish dish perfect for the summer. A light and refreshing cold soup that will beat the heat in the kitchen.
Avocado Milk :: If you've never tried drinking your avocados, you're in for a real treat! As featured on Avocados From Mexico.
Cauliflower Carrots Peas saute with ginger and cumin. Adraki Gobi Gajar Mattar
Frozen Strawberry Cheesecake on a Sunflower Crust
Fried fish balls make a great party starter. Beware, they are terribly addictive!
Chilled Avocado, Mint and Cucumber Soup with Prawns and Chickpeas
The best chocolate chip cookies EVER!
Oreo Cookies n' Cream Pudding Pops!
Greek Quinoa Salad
Easy Drop Biscuits
Moist lemon cupcakes with the fluffiest lemon buttercream frosting. The best recipe ever.
Fresh cherries, citrus and gin are the answer to what's to drink this summer...
Thai-inspired chicken cabbage salad with peanut dressing
Sweet fruit and salty feta contrast the peppery bite of watermelon radish in this dinner salad.
Quick and easy skinny chicken enchiladas with a homemade sauce!
Toasted Coconut Vanilla Einkorn Cookies Recipe
Caramel pie salvaged from my grandma's recipe box.
Double Chocolate Malt Donuts are moist and fluffy chocolate malt donuts topped with chocolate malt glaze and crushed Whoppers.
Old-fashioned buttermilk pancakes the way grandma used to make!
taking tonkatsu to the next level by turning it into katsudon! Fried pork chops coated with egg and finished with a sweet and salty sauce
Pastrami prepared at home similar to Katz Deli, incredibly tender and flavorful! Pair it with rye bread and sauerkraut for a great sandwich
Creamy cheesy polenta topped with pan cooked tomatoes and prosciutto. A wonderful way to use up ripe tomatoes.