A summer primer: green papaya salad with fresh herbs
Piped Deviled Eggs - seasoned to perfection.
German apple cake!
Finally, a way I can enjoy beer! Guinness chocolate cupcakes with cream cheese icing.
Pinkalicious Cupcakes - don't eat too many or you might turn pink!
Ice Cream Clown Sundae
These delightfully tasty carrot muffins have tons of flavor and a remarkable texture, but very little fat.
Fresh and fragrant, Lemon Poppy Seed Muffins
This is a wonderful appetizer for a dinner party or a late afternoon snack! Warm, creamy brie w/ crab in a crispy tartlet!
Simple, delicious chicken cacciatora made the way I learned at Fontana del Papa in Italy.
Amaranth Leaves - How to cook with an unfamiliar ingredient.
Simple, delicious corn dogs that are made at home. Only takes minutes, and these are even gluten-free!
The only way to eat (jerked) ham. Perfect for weekend dining with a corn salsa on the side.
Peperonata - traditional Italian stew of onions and sweet peppers
Your salads are turned inside-out: tomatoes stuffed with lettuce and greens make for a refreshing treat!
Grilled Pork Bánh Mi
white chocolate hazelnut macaron top a tiramisu cake
A showstopping dessert - peach & raspberry tart with almond.
Apple walnut spice cake - good enough to eat for breakfast.
golden, bubbly, baked apple & cinnamon goodness. Hot apple crisp - the perfect brunch or bbq party dessert. Vanilla ice cream never had it so good!
Home Made Butter - Not economical but such fun to make and so easy too.
Do you zest your citrus fruit before eating, peeling or cutting? Store it in the freezer for the next recipe!
The pancakes here are one of the thickest-I-ever-came-across.
saffron for a lighter version of a classic risotto, milanese ~ Saffron Risotto With Spring Onion, Saffron and Green Garlic
this risotto is a classic: Risi e Bisi (rice and peas!)
Stuffed Char-grilled Baby Eggplants With Feta: Eggplants get char-grilled, the meat is scopped out and mixed with garlic, olive oil, parsley and Feta then spooned back into the skins..
Turn an inexpensive cut of london broil and turn it into everyone's favorite beef!
Pickled Ramps with Japanese Seven-Spice and Korean Crushed Red Peppers
nothing says spring like bright yellow and the green of fava beans and asparagus - Risotto With Asparagus, Fresh Fava Beans and Saffron
with so much flavor coming from lemon zest in this recipe, you may not eve need parmesan cheese for this Baby Artichoke Risotto
leeks and carrots are available year round, but the young versions at spring time are perfect for this risotto
Recipe for Caramelized Apple Omelet with Dulce de Leche and Goats Cheese inspired by a still life painting by Gauguin.
Baked polenta with 3 cheeses. This is served as a 1st course with arugula. And guess what? It's leftovers. Who would ever know?
Pasta with sausage, thyme, cream, tomatoes, and a little spicy kick.