www.blazinghotwok.com
A summer primer: green papaya salad with fresh herbs
www.cookingforseven.com
Piped Deviled Eggs - seasoned to perfection.
patentandthepantry.wordpress.com
Finally, a way I can enjoy beer! Guinness chocolate cupcakes with cream cheese icing.
dozenflours.com
Pinkalicious Cupcakes - don't eat too many or you might turn pink!
www.bloomacious.com
These delightfully tasty carrot muffins have tons of flavor and a remarkable texture, but very little fat.
andthenidothedishes.blogspot.com
Fresh and fragrant, Lemon Poppy Seed Muffins
www.alouettecheese.com
This is a wonderful appetizer for a dinner party or a late afternoon snack! Warm, creamy brie w/ crab in a crispy tartlet!
www.angelasfoodlove.com
Simple, delicious chicken cacciatora made the way I learned at Fontana del Papa in Italy.
summertomato.com
Amaranth Leaves - How to cook with an unfamiliar ingredient.
thebakingbeauties.blogspot.com
Simple, delicious corn dogs that are made at home. Only takes minutes, and these are even gluten-free!
www.gourmettraveller.com.au
The only way to eat (jerked) ham. Perfect for weekend dining with a corn salsa on the side.
www.carina-forum.com
Peperonata - traditional Italian stew of onions and sweet peppers
www.celebrations.com
Your salads are turned inside-out: tomatoes stuffed with lettuce and greens make for a refreshing treat!
www.bigboysoven.com
white chocolate hazelnut macaron top a tiramisu cake
www.madisonmag.com.au
A showstopping dessert - peach & raspberry tart with almond.
melissamckelvey.com
Apple walnut spice cake - good enough to eat for breakfast.
allyskitchen.blogspot.com
golden, bubbly, baked apple & cinnamon goodness. Hot apple crisp - the perfect brunch or bbq party dessert. Vanilla ice cream never had it so good!
teandwheatenbread.blogspot.com
Home Made Butter - Not economical but such fun to make and so easy too.
amandascookin.blogspot.com
Do you zest your citrus fruit before eating, peeling or cutting? Store it in the freezer for the next recipe!
www.ladyironchef.com
The pancakes here are one of the thickest-I-ever-came-across.
www.nytimes.com
saffron for a lighter version of a classic risotto, milanese ~ Saffron Risotto With Spring Onion, Saffron and Green Garlic
www.nytimes.com
this risotto is a classic: Risi e Bisi (rice and peas!)
kalofagas.ca
Stuffed Char-grilled Baby Eggplants With Feta: Eggplants get char-grilled, the meat is scopped out and mixed with garlic, olive oil, parsley and Feta then spooned back into the skins..
savorysweetlife.com
Turn an inexpensive cut of london broil and turn it into everyone's favorite beef!
www.applepiepatispate.com
Pickled Ramps with Japanese Seven-Spice and Korean Crushed Red Peppers
www.nytimes.com
nothing says spring like bright yellow and the green of fava beans and asparagus - Risotto With Asparagus, Fresh Fava Beans and Saffron
www.nytimes.com
with so much flavor coming from lemon zest in this recipe, you may not eve need parmesan cheese for this Baby Artichoke Risotto
www.nytimes.com
leeks and carrots are available year round, but the young versions at spring time are perfect for this risotto
feasting-art.blogspot.com
Recipe for Caramelized Apple Omelet with Dulce de Leche and Goats Cheese inspired by a still life painting by Gauguin.
www.sippitysup.com
Baked polenta with 3 cheeses. This is served as a 1st course with arugula. And guess what? It's leftovers. Who would ever know?
opistachio.blogspot.com
Pasta with sausage, thyme, cream, tomatoes, and a little spicy kick.
