Strawberry Cheesecake Cupcakes
Make delectable garlic steamed mussels. Very simply made but quite irresistable with butter, garlic, white wine, cream and Italian parsley.
A spoonful of sunshine in lemon curd
Easy rosemary fettuccine!
A thick chicken curry with rice and condiments
Pfeffernusse Cookies. They may be hard to say but they are easy to eat, and they're vegan!
Goat Cheese Frozen Yogurt. Without an ice cream maker.
Lemon, Lime & Bitters Macarons - a favourite Australian drink turned into a gorgeous macaron flavour
tangy mini lemon cheesecakes. with sweet'n'salty crust. and fresh fruit.
Amaretti biscuit base covered in almond-infused cheesecake rippled with a juicy cherry compote.
Daring Bakers Challenge: Fresh Fruit Fraisier made with vanilla chiffon cake, heavenly pastry cream, fresh peaches & blueberries and almond. Recipe Posted.
My first daring bakers challenge! Made a delicious Fraisier with mangoes as well!
Strawberry Fraisiers....... Yummmm.
The Nova Scotian strawberry harvest and The Daring Bakers Challenge collide in a delicious Fraisier.
Apricot-Cherry Goat Cheese Mousse
Raspberry/Blueberry Cream Chocolate Cake with Almond Paste and Chocolate Ganache
Tart, fresh strawberries with a creamy vanilla custard filling on a light sponge base
Roasted Strawberry & White Chocolate Cheesecake. Surprisingly low fat thanks to cottage cheese!
Daring Bakers: Fraisier - Strawberry Bavarian Cake
As part of this month's Daring Baker's challenge - Fresh Fraisiers. Fluffy and light chocolate chiffon filled with pastry cream and strawberries.Topped with chocolate gaanche.
A delightful Caribbean Chiffon Cake
"seoul food" ~ korean bibimbap recipe
Creamy oil-free pesto using avocado, spinach and arugula plus a more traditional sun-dried tomato pesto - only 5 minutes to prepare each!
sour cherry granita - an icy cool, refreshing dessert
Spaghetti with garlic, olive oil and hot pepper - Spaghetti aglio, olio, peperoncino
Keep cool this summer with Paletas de Sandia (watermelon pops)!
summer colds... a simple provencal garlic and sage soup with poached egg to cure it...
love the simplicity of these sicilian stuffed tomatoes...with anchovies, olives and breadcrumbs...
tacos are a health food! just make them small! (of course, then you end up eating 14 of them)
having a summer fling with south of france-y flavors...and these mussels with peas and fennel fit right in...
i couldnt eat the tomatoes, but love the recipe for the Basil Oil... drizzle on everything!
if you cant make it out to the beach, do a Clambake on your stovetop...gorgeous recipe from chef Daniel Boulud
Liven up strawberries with a quick red wine and black pepper pickle recipe...