Dark Chocolate Truffles with Grand Marnier - creamy, smooth chocolate with a slight orange flavour. Absolute decadence, and easy too!
Pineapple Basil Sorbet - a perfect way to usher in warmer temperatures.
A cookbook review and recipe for the best slow cooker barbecue chicken!
Green olives stuffed with orange. Amazing combination!
Mini Mocha-Walnut Marbled Cupcakes with The Pioneer Woman's Sticky Chocolate Icing!
From Serpas True Food in Atlanta, GA- Beignets and Hot Chocolate
From Solas in Raleigh, NC -Golden Dorado w/Jerk seasoning, Mandarin salad, and Vanilla oil
Sesame Noodles with Baby Greens and Peanut-Ginger Dressing
Chocolate and cookies loaf cake (in spanish)
These delicious chocolate cookies are guaranteed to please everyone, even your friends with gluten and dairy-free diets!
This light, mousse-y spinach cake will be on my table this Passover.
Fresh, homemade Sweet Potato Gnocchi, lightly boiled, then sauted in lots of butter and garlic.
Fiddlehead ferns are a welcome sign of spring in the Pacific Northwest, gathered from the forests and cooked simply for their nutty flavor.
Cherry Rosemary Shortbread Cookies, with a little zing of lemon. Spring has Sprung!
Mini Coconut Tea Cakes
The unsinkable apple pie. Divine recipe from sweet paprika photography by Bill Brady
Celebrate Spring with Alice Waters' simple Asparagus and Lemon Risotto. (And a glass of crisp white wine makes lunch even better!)
Honey Rye Easter Bunnies [Recipe in Bulgarian]
Cranberry-Walnut Oatmeal Cookies. Don't feel guilty about eating these! Only 117 calories per cookie.
Authentic Bellini Recipe - 2 ozs of white peach puree and 6 ozs of champagne. Also included workaround bellini with peach schnapps.
A hearty and perfectly healthy salad of French lentils and brown rice.
Celebrating 3 years of blogging! Chocolate Cupcakes with Whipped Cream Cheese Frosting
Torta Pasqualina (traditional Easter Italian 'cake') - a vegetarian delight.
Butterscotch Pecan Cake
A sweet and briny hit of Kushi oysters at Dahlia in Seattle
Even if you don't have to eat Matzoh this week - try this recipe for Matzoh Brei as a change of pace.
Bite size Baharat Panko Crusted Albacore Tuna topped with Roasted Red Pepper Mustard Wasabi Sauce and organic baby sprouts.
Not as difficult as I thought: A delicious pumpkin roulade cake.
Hot Cross Buns ... a new recipe, a new twist, equally delicious!
Blackberry Lime Cheesecake
Greek Easter Menu: Greek Lamb Braised with Tomatoes
Indian Semolina Pudding
1960s Strawberry Cream Pie from an out of print gem.
Peanut Butter Patties. Tagalongs. Either way, make them vegan and gluten-free.