Italian Flatbreads - A little taste of Rome
Kuri Matcha Choco Verrines - spongy fragrant matcha génoise, rich & dense flourless chocolate cake, candied chestnuts, light & melt-in-your-mouth chestnut Chantilly
Fabulous salad with tuna or chicken. (text and recipe in Swedish)
Espresso and Kahlua ice cream infused with vanilla beans.
Simple peach frozen yogurt
Bulgarwheat Chicken Rocket and Parsley Salad! An easy, healthy and filling salad!
Banh Mi sandwich in New York City.
Roasted Baby Artichokes & Garlic. Simple, delicious side dish. (And prepping baby artichokes is so much easier than the big guys!)
Light, fluffy cheesecake made airy by folding in beaten egg whites.
Cheesecake with Oreo Crust
Crispy crunchy chocolaty toffee-y cookies. Yum!
Hot Milk Cakes with Strawberries and Cream (Plus some 80's nostalgia)
Homemade chocolate pudding is perfect mid-March comfort food.
Crispy Baked Panko Minced Pork Patties
An Irish soda bread with whole wheat flour and rolled oats.
Peanut butter on delicious homemade bread.
Bake fantastic Bread in a Dutch Oven from stored ABin5 dough!
Toasted hazelnut+chopped toffee bars in a soft, dark brown sugar cookie.
Spring and Easter recipe ideas
Snickerdoodle Blondies...Oh so good!
Cardamom-scented Dover sole with heirloom navel orange and braised fennel.
Charlie's 8th Birthday Cake! Chocolate Charlotte with cream and berries!
Grilled Eggplant Panini with Salami & Tomato Olive Spread
Chicken Piccata, Barefoot Contessa-style
These pesto goat cheese stuffed tomatoes was a perfect appetizer for my Saturday Dinner Party.
How to make cake pops (from scratch) ... A guide for us beginners.
Celebrate the advent of Grillin' Season with a 'How To' on grilling and smoking your favorite foods.
You don't need to do much to a beautiful piece of wild salmon. Just drizzle with lemon juice and cook until skin is crisp.
Triple Threat Chocolate Cookies
Two-cheese macaroni and cheese, creamy, delicious, and only 6 WW Points!
Crispy Roast Duck
Comfort on a plate. Kielbasa and cabbage with garlic, caraway seeds and crushed red pepper. Served over mashed potatoes.