Simple stuffed sardines with preserved lemon and pine nuts
Wild Rice Soup with chunks of vegetables and chicken swimming about! (Weight Watchers friendly!)
S'more Pie - marshmallow meringue, chocolate cake, graham crust...yum!
Cheesy Tomato Basil Souffle. This classic souffle gets some extra flavor from Summer.
Stuffed peppers for two. A delicious, quick and healthy weeknight dinner - each giant pepper is only 10 WW points!
Ratatouille reconstructed - a simple but savory dish to make use of your garden's bounty
Your favorite fish cracker made at home - and it was easy!
Chocolate Cherry Ice Cream Sandwiches.
Sweet summer corn salad
Clams and Potatoes in a Saffron Flavored White Wine Broth
Beetroot sabzi (veggie).
Many hands…make alot of soup.. a .school’s contribution to the ’67 minutes for Mandela’ initiative.
A Vegan Take on Spanakopita by Joana Mendes
Salmon Tacos with Orange Cilantro Slaw by Jessica Smith
sourdough bread, with whole-wheat flour and wheat germ
Flan - also known as creme caramel. Sweet vanilla baked custard and bitter caramel topping.
Fresh lobster - the ideal core for your summer clam bake.
Salted Caramel Chocolate Shortbread: a vegan treat both salty & sweet- a sure delight!
The perfect restaurant-style seasonings to spice up your olive oil for dipping
Tri-tip Roast with Tequila-Lime Marinade
Barbecued Chicken Kebabs. The secret ingredient? Bacon paste!
Perfect Homemade Pita Bread!
Spicy Black Eyed Pea and Tomato Summer Stew
Ginger & marmalade cake with butterscotch sauce for wintery nights in the southern hemisphere. One-bowl comfort food to the rescue!
Amaranth breakfast cereal topped with candied cinnamon pecans- a great alternative to your morning oatmeal.
Summer Cherry Meringue Cake
Thai Shrimp Curry + Homemade Thai Curry Paste
Blueberry Banana Bread - a perfect Summer breakfast treat
Stone Fruit and Berry Crumble, Gluten Free
Gorgeous & healthy colors on a plate - Rainbow Radish & Purple Kale Salad.
Mango-Coconut Sherbet: It's Vegan, Gluten Free, Healthy, and best yet Delicious!
Why eat plain white rice when you can eat green curry fried rice?