Ddeokbokki (Spicy Korean Rice Cakes)
Raspberry-Rose Jam Bars!
Kale, Heirloom Carrot, Mission Fig and Feta Salad with Pomegranate Balsamic
Finally, a use for all the leftover squash seeds! Make up this super tasty candy ASAP!
A delicious treat made of toffee, chocolate, and topped with almonds!
Individual Chelsea buns with sour cherries, cherry jam and cinnamon filling. Perfect for breakfast!
Baked sweet potato with marshmallow pecan topping
Arugula Salad with Pomegranate and Roasted Acorn Squash
Perfect Brussels sprouts! Just in time for Thanksgiving.
Easy Flaky Pie Crust from The Pie and Pastry Bible. Recipe included.
Sweet lime with honey pots de creme, topped with sunshine raspberries.
Thanksgiving Recipes on The New York Times
Bacon brownie bites were easy to spot amidst the crock pots, pies, fruit platters and spiral ham of our department pot-luck luncheon.
Pumpkin Whoopie Pies with a cinnamon cream cheese frosting!
Chocolate and Chestnut Truffles [Recipe in French]
Lemon cake with raspberry jam inside and a raspberry buttercream made to benefit Farm of the Child. The tart lemon and raspberry are a perfect combination!
Pumpkin Layer Cake with Goat Cheese Frosting and Quince-Ginger Compote. Martha, you had us at goat cheese!
Individually-sized Pies in a Jar are so cute -- and they travel really well!
Caramel, chocolate and nut tart by Pierre Hermé [Recipe in French and Italian]
Chocolate, toffee, and espresso combine to make one awesome cupcake.
Milk and cookies. Are you ready to feel like a kid again?
Peanut Butter and Jelly Cookies: 2 Ways!
Pumpkin toffee cheesecake with caramel sauce.
Raspberries, Goat Cheese and Mint Salad.
Pomegranate molasses glazed pork loin with caramelized onions. This will be your new favorite sauce!
Smoked Gouda Gougères [Recipe in French]
One look at this gorgeous red cocktail dressed up with a crystallized cranberry swizzle stick and you’ll say, “HOLA Margarita!”
Heirloom Sweet Peppers and an easy, tasty way to enjoy them
Maple Glazed Cinnamon Chip Muffins
Creamy, dreamy breakfast polenta with poached pears and fresh figs! (From Bather's Pavilion in Sydney)
Finnish Potato Flat Bread
Reese's Peanut Butter Cup Chocolate Cheesecake
Chocolate Cupcakes for our Princess