Homemade Flour Tortillas
Getting tropical with macadamia nut shortbread cookies.
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
To celebrate my redesigned blog I prepared this fresh Pina Colada just for you.
Power seeds pie: sesame, quinoa & hemp seeds
Short on limes? Try our Rockin' Frog Margarita with tangerine!
Strawberry Rhubarb Scones are healthy, delicious, and perfect addition to your brunch table.
Tagliatelle with Prosciutto and Orange. It's simultaneously creamy and light -- and completely sumptuous and comforting.
Green chili, tamale stuffed peppers. A healthy and vegetarian way to celebrate Cinco de Mayo!
How to Pan-Fry Tofu with Golden Crust is Simple
Portobello mushroom rellenos, ranchero sauce, and Mexican yellow rice. Lighter, quicker and easier than chile rellenos!
Cinco de Mayo enchiladas
Leo the Lion cookies....with tutorial
Confirmation cookies... (with tutorial)
Cashew Chicken - Crispy chicken and vegetables in a delicious Asian-inspired sauce.
Meyer Lemon cake pops made into daffodils with mini liners and a little yellow paper
Tataki is a method of searing meat or fish. Here I used tataki tuna to make summer rolls as fresh as spring.
Reconstructed Vegan Strawberry Cheesecake. Enough said.
Artichokes! Steamed, roasted, made into a dip.
Made with 3 kinds of cabbage and a spicy peanut dressing this salad is light and fresh
Herb Roasted Radishes
refreshing Cucumber & Zucchini Carpaccio
Watermelon Limeade with Lime Sugar
Green Pea Soup with Cucumber Raita, serve hot or cold
What makes breakfast or brunch even better? Cinnamon French Toast with Fresh Homemade Whipped Cream that's what!
Have no fear, a fresh pea salad is here!
Margarita Cupcakes - Perfect for celebrating Cinco de Mayo!
Chipotle Shrimp Tacos with Pineapple-Mango Salsa are the perfect addition to any fiesta!
Roasted fresh green asparagus with pomegranate vinaigrette.
This pork adobo and its rich sauce is great served over jasmine rice!
Thai Chicken Red Curry. A simple and delicious thai recipe which tastes well with steamed jasmine rice or egg noodles.
Spring Panzanella with leeks, fennel, asparagus, sprouts, arugula, garbanzo beans, and more.
Guacamole and Micheladas