Marinated London Broil. A simple marinade makes an inexpensive cut of meat worthy of a top steakhouse.
I had an Ina Kinda day. Barefoot Contessa's Roasted Tomato Caprese Salad.
What to do with nutmeg? I made these ridiculously easy gougeres. Crispy and light on the outside and custardy and gooey on the inside
Cheese Souffle with a Parmesan Crust, another wonderful Donna Hay recipe.
Filipino Corned Beef Hash, fragrant with onion, garlic, and tomato, with Garlic Fried Rice
Irish Soda Bread with golden raisins and cinnamon- deceptively delicious. The perfect blend of cake and bread.
Butternut squash barley risotto for day three of our cheap eats week. The salty, crunchy toasted squash seeds make the perfect topping.
Chicken Pot Pie with Home Made Puff Pastry!
Simple Fennel Salad Revisited: Fennel, Grapes, Gruyere and Meyer Lemon. A great starting point for all sorts of delicious ideas.
Warm arugula, shrimp and roasted potato salad. A taste of spring and California sunshine.
Blood Orange Sorbet
Dorie Greenspan's Nutty, Chocolaty, Swirly Sour Cream Bundt Cake - great name and great flavor!
Berries and alcohol, together in a pie
Spiced Chocolate Guinness Cupcakes with Cream Cheese Frosting
mixed fruit granola - the perfect way to clean out your pantry in preparation for spring!
A happy mistake: Cocoa (Chocolate) Olive Oil Crinkle Cookies.
SunButter Cookie Candy - a peanut-free version of Paula Deen's Georgia Cookie Candy.
A classic cocktail of Campari and orange juice topped with homemade orange sorbet
Why so serious? Have fun with your Easter candy!
Chocolate cake with bitter orange melmelada
Chloe's Pecan Cranberry Granola from Big Mill
Not your average Crab Cake! Think chocolate, pistachio and passionfruit instead...
warm cake oozing with chocolatey goodness!! molten chocolate lava cake =)
Maple Pound Cake with Pecan Crunch Buttercream and Candied Pecans
Healthy Fruited Muffins. Made with whole wheat, frozen fruit and sweetened with agave.
Who said it has to be from Ireland to be green? Celebrate spring with key lime tarts!
Raw Organic Chocolate Truffles. Good for you and packed with antioxidants. They taste great, too!
Beef Kebobs with Roasted Red Pepper Dipping Sauce
a scoundrel’s drink, and a gentlemen’s; or a Kentucky moonshine, blow-your-ears-off drink
A perfect medium-rare sirloin steak served with a shitake mushroom ragout - my recreation of Jean-Georges's classic.
A modification of Matthew Card's lentil salad. I added tomatoes, feta and walnuts for extra deliciousness.
Caesar Salad - My favorite restaurant salad, made at home.
Homemade pizza on a big green egg, cooked at 700 degrees F